Winter reverie steps for making espresso Winter espresso
Batching
1 tablespoon hazelnut paste
1 tablespoon of honey
A little powdered ginger
A little cardamom.
Espresso
milk
Practice
Stir 1 tablespoon hazelnut paste, 1 tablespoon honey, a little powdered ginger and a little cardamom into a cup.
Pour espresso into this cup and add foam (similar to cappuccino)
Take a little hazelnut sauce, dilute it with a small amount of espresso, and embellish the foam.
Can be stirred and drunk
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Cream coffee is the most classic of Swiss espresso.
It is the most classic of Switzerland and is very popular, especially its light cream color. Coffee bean sugar cream (depending on taste) the larger coffee cup 140 ml is ready to press the button to make a cup of espresso
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General knowledge of Graba cappuccino espresso fancy coffee
Ingredients (2 people) 2 minutes of grappa (a brandy made from wine dregs) 200ml hot espresso 2-4 tablespoons sugar 200ml milk cocoa first pour grappa into two long glasses. Add sugar to the double espresso and stir until completely melted. Pour 2 + 3 coffee into 2 cups of grappa. Use a foam maker to heat the milk
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