Coffee shop specialty coffee drinks recommend fantasy strawberry dessert
A refreshing drink in summer
Batching
Milking machine
3.5 deciliter (10 oz) sweet cream (1 liter = 10 deciliter)
1 liter (3.3 oz) espresso espresso
0.5 liter of syrup
Strawberry jam
Practice
Pour frozen espresso, cream and syrup into the milking machine
Tighten, shake, and insert the airbag
Shake it hard 8-10 times
Refrigerated reserve
Put a little strawberry jam in the cup and add the prepared ingredients from the refrigerator.
Finally, decorate it with strawberries or coffee beans.
A delicious Italian dessert will be ready!
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Winter Cafe espresso recommends Winter Dream
Ingredients (2 people) 2 cups espresso (200 ml) 200 ml hot cocoa a little gingerbread crumbs 100 ml milk sugar (depending on individual taste) 1-2 slices of gingerbread to garnish add gingerbread crumbs in hot cocoa, stir, pour the coffee into the milk foam, pour the coffee made in the first step into the glass (to 1pm 2), then add foam and sugar according to taste
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Bailey latte macchiato coffee espresso common sense
Ingredients (1 person) espresso 1 minute condensed milk foam 1 liter liqueur practice. Mix condensed milk and Bailey into a glass and add foam (at least 2 inch of glass volume) and finally pour in espresso.
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