Coffee history and culture spread coffee culture to the whole soil of Europe.

Beginning with Penicia in 1615, coffee culture was spread throughout Europe. That strength, of course, set off friction everywhere.

It also caused Islamic drinks to be brought to Christians in Rome, and there are two arguments about whether they agree or not.

King Clement VIII of France at that time, although it was the devil's drink, it was so delicious. It's a pity to let this drink go to the pagan tea station. "so I accepted the coffee for the Christians who came to be baptized.

There are countless coffee houses in Britain, and gentlemen's social places are very popular. Men are here to discuss politics, literature, business and so on.

Turkish coffee also spread to France. It began when the Turkish ambassador offered coffee to Louis XIV in 1669.

French upper-class society has also been influenced by the charm of coffee and made countless salons, resulting in brand-new literature, philosophy or art.

That wave of coffee culture has also affected the general public. Coffee on street corners has also begun to flood. Especially the coffee that was born in 1686? Brogob ". Because people continue to gather in Balzac, Lusao and other cultures, they are famous for their intellectual salons.

Soon after, in Nasbrasso, Italy, he began to drink French ground coffee, which caused a change in the coffee drinking room.

Coffee is becoming more and more popular, so more and more people are interested in growing coffee.

In the 13th century, patrons of manufacturers brought out large quantities of raw beans and planted them everywhere. In the 17th century, Indians also toured the racecourse and Budan, from manufacturers stealing coffee fruits to growing them in Maisol in South India.

Also, there was a French admiral in the first half of the eighteenth century? The story of Crewe irrigating coffee seedlings with his own drinking water and planting them on French Marchnik Island. Coffee will soon spread to Central and South America.

The cultivation of relative coffee has also expanded to all parts of the world.