Basic knowledge of individual coffee and blended coffee beans
A single product refers to coffee beans of a single variety, a single origin or a single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept.
"when you first fall in love, you may be attracted to a certain trait of the opposite sex, or beautiful or pure or wayward, and you plunge into the paradise of love. But talking about love will separate, disrelish monotonous, disrelish others have shortcomings, found the next one; with the growth of age may also find the next one, to start a family, the consideration is more comprehensive, more pragmatic. If you want to make a living, you have to tolerate some of each other's shortcomings. There is nothing perfect in this world. A single item is like a couple, and a match is like a lover. But you may come across a 'match' at the beginning, like drinking Espresso coffee for the first time, but you can't get used to it and let her go, feeling that she is not as pure and cute as the little girl. In fact, she is very suitable for you to live in the future. "
"the same is true of coffee. The single product is relatively shallow and not so bitter. When you drink Colombian coffee at first, you will be fascinated by its smoothness and sweetness; when you drink Ethiopian coffee, it will linger with its unique flavor of strawberries, blackberries, chocolate or orange. But when you drink it, you want to try something else, and in the end, you want to drink it all together to get a richer and thicker taste feast. "
Not everyone is like this: drink too much and then drink a mix. "it's like being in love. Some go from one to the end, and some go from drinking to matching, and then get divorced from the matching and finally return to the single product. The people and things in the world are the same.
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Hand coffee addiction: 6 kinds of individual coffee classes
Coffee, for many people, is drinking habits, or sentiment, or just an attitude towards life. For real coffee gluttons, really good coffee doesn't need to be seasoned too much. Tasting individual coffee from different countries and places of origin is as knowledgeable as tasting red wine. Starting from a cup of hand-brewed coffee, gradually get really close to and understand the coffee. Good coffee, addiction makes sense.
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A necessary tool for making hand-made coffee the kitchen scale
Once posted a blog about making hand-brewed coffee with the help of platform scales, many friends commented that it was accurate, good methods, such as chemistry, etc., in fact, this is not my initiative, but the practice of many European and American coffee shops, because it is easier for baristas to standardize, as a commodity, standardization is very necessary, just imagine if you go to the same store twice and ask for the same coffee
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