How to drink illy espresso powder

Founded in 33 in the seaport city of Trieste in northeastern Italy, illy Coffee produces more than 11 million kilograms of high-quality coffee beans every year, making it a high-quality leader in the coffee industry.

How to brew

1. The easiest way to brew filter paper

Grinding method: medium and fine

The spout of the kettle for brewing should be thin. Hot water can be injected vertically, and the pot is filled with 7-8 minutes of hot water. When boiling water, pour slowly when the number of coffee is small, and pour faster when the number of coffee is large, so that strong coffee can be brewed.

Brewing steps:

Bend the sealing line of the special filter paper for coffee interactively and put it in a drip coffee pot; put 10g coffee powder in a cup of coffee, gently shake and drip the coffee pot to flatten the coffee surface; carefully pour boiling water on each inch of coffee powder; in order to extract the delicious ingredients of the coffee, it takes about 20 seconds to ripen; depending on the amount of coffee, pour the right amount of hot water outward from the center, inject it in a round way, and wait for the coffee to be dripped into the tray.

two。 The ultimate artificial dripping bubble method of flannel filter

Grinding method: medium

Brewing steps:

Remove the filter from the water, gently wring the water with your hand, pour the coffee powder into the filter with the plush facing outward, gently shake, drop the boiling water into the coffee, from the center to the surrounding, do not inject too much at one time, lest the coffee powder begin to expand, produce a small foam from the filter to lower a few drops of coffee liquid when the coffee liquid becomes light brown, immediately remove the filter, sometimes the foam is mixed with impure substances. Coffee taste will get worse after extraction, the central part will not sink, and there will be no foam left on the surface.

3. Siphon appreciation of the drama performance of your mother.

Grinding method: medium and fine

It is a method of using steam pressure to extract coffee, which is interesting because it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows back into the flask again, as if it is a dramatic performance, not only in taste, but also visually satisfied.

Brewing steps:

Pour the water into the flask, light the alcohol lamp at the bottom, heat it, install the filter on the funnel, pour in the right amount of coffee powder, boil the water, and insert the funnel above the flask (if the water temperature is low, the taste will get worse) after heating, the water evaporates and rises to the funnel. Under pressure, the coffee powder will float above the boiling water and stir the coffee powder deposited below with bamboo slices so that it can completely dissolve and soak in boiling water for 30 seconds, then stir slowly in a concentric circle in the funnel for 6-7 times for 45 seconds, then turn off the alcohol lamp, the coffee in the funnel will flow down to the flask after filtering through the filter, and it is done.

4. Steam pressurized espresso is like Italian espresso on an express train.

Grinding method: very fine

Steam pressurized coffee is the use of steam pressure to instantly extract the coffee liquid, espress represents the meaning of fast, espresso espresso has a strong bitter taste, just brewed coffee, the surface will appear delicate and soft foam, because hot water in an instant, one breath will be drawn out of the coffee caused by bubbles, these bubbles are the unique flavor of espresso.

Brewing steps:

First use the lower half of the pot, pour the water into the pot full (because the water will be absorbed by the coffee powder), pour the coffee powder into the cup and gently press it with a spoon, cover it up and down, and then cover the kettle. Remember to lock it so as not to let the steam or heater leak, put the coffee pot on the gas stove, boil it over high fire and turn it into a small fire after the hot water rises, and remember not to open the lid so that the hot water will overflow and so on when the hot water rises to the upper half. Pour it into the coffee cup quickly before the hot foam disappears.

5. The delicate carving method of waiting patiently for the water drop method.

Grinding method: fine

It mainly uses coffee to dissolve with water and slowly extract it from the water. because it needs to be extracted drop by drop in a coffee distiller, it takes a long time, and the taste of the coffee will vary with the degree of roasting. The amount of water. The time is different, so it is suitable for deep-baked coffee beans, otherwise the sour taste will be too strong

Brewing steps:

Pour the water into the kettle and fix the filter paper in the cylinder filter tube, put in the coffee, and fix the coffee powder by the upper light pressure. All the coffee powder is soaked in the filter tube and assembled with the cup that receives the coffee powder. Adjust the drip suppository (about 40-42 drops per minute) in about 5-6 hours.

6. Iced coffee is cool through the heart and spleen

Grinding method: fine

Brew the coffee liquid in either way, but the concentration should be twice the concentration of hot coffee. Pour ice into the glass and add coffee to freeze quickly. Or put the coffee pot in cold water to cool, and then put in the refrigerator to refrigerate, but it should be noted that the cooling time is too long, it will form ice or cause taste deterioration.

7. Mix sugar juice

The blending method of sugar juice is to melt sugar and water at the ratio of 4:6 to make it cool naturally. It should be noted that too much water will make the coffee taste lighter, and too little water will not be easy to dissolve with the coffee. After blending, you can keep the sugar machine in the refrigerator for a while.