Latte pull flower, the method of milking?
Materials: 1 semi-automatic espresso machine, 1 stainless steel flower cup, 1 thermometer, 30 grams of espresso, 190 grams of full-fat fresh milk
Practice:
1. Use a semi-automatic espresso machine to extract 30 teners of espresso and pour into a coffee cup with a capacity of about 220 tenders. Set aside.
two。 Pour the full-fat milk into the stainless steel flower cup, insert into the steam pipe of the semi-automatic charity coffee machine, heat the steam to 60-65 degrees, turn off the steam, and scrape off the rough foam above the flower cup.
3. Slowly pour the milk foam from practice 2 into the cup from near the rim of the coffee cup.
4. When the milk foam floats up from below, start swinging the flower cup left and right, and move forward on one side.
5. Finally, pull back to the edge of the cup from the middle of the pulled blade.
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Classic lattes learn about several unique lattes
Espresso has created a new coffee legend. Although Italy is not the birthplace of coffee, Italian coffee does have an important influence in the world. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. The sun shines in the Italian kitchen in the morning
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It is very skillful to make a latte (multi-picture)
The popularity of coffee in China over the past few decades is as if you were born to know that it looks good. Pull flowers are no longer a new thing, and you must have seen it even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories that have been explored and found to spread. for example, we don't need to know how coffee grows like a bush and forms like a cherry.
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