Coffee review

What's the difference between medium baking and high baking?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Usually the shorter the baking time, the more fresh the coffee beans will be, but this also includes bad flavors such as bitterness and sour taste. The longer the baking time, the bitter and sour taste will slowly fade, but at the same time it will lose the freshness and the unique flavor of the coffee bean producing area. Most people will choose to drink high baking, but there are also enthusiasts who prefer moderate baking. But basically

Usually the shorter the baking time, the more fresh the coffee beans will be, but this also includes bad flavors such as bitterness and sour taste. The longer the baking time, the bitter and sour taste will slowly fade, but at the same time it will lose the freshness and the unique flavor of the coffee bean producing area.

Most people will choose to drink high baking, but there are also enthusiasts who prefer moderate baking. But basically, if you buy coffee powder instead of coffee beans, it doesn't make much difference. The reason why coffee is made now is that when the beans are ground into powder, the fragrance only lasts for a few minutes. This is also the biggest difference between coffee beans and coffee powder.

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