A few steps to taste coffee
1. Prepare a small amount (about 10 grams) of freshly roasted and immediately ground coffee in a small cup.
2. Smell it and smell it dry.
3, pour about 95 degrees of hot water ~ do not boil immediately after pouring ~ let it stand for about half a minute, wait for its temperature to drop slightly, then pour into the coffee powder.
4, and then smell the aroma coming with the rise of steam.
5. Leave the cup for three to five minutes before stirring with a long tablespoon.
6. Smell and evaluate the aroma and concentration of the vapor while stirring.
7. Pick up and throw away the coffee grounds floating on the surface.
8. Spoon a tablespoon of coffee without residue and inhale it directly to the root of the tongue ~ feel its smell ~ don't rush to swallow ~ let the coffee flow in the mouth to feel its consistency ~ whether the taste channel is still strong before swallowing into the throat
9. Slide your tongue to the upper edge of your mouth to feel its texture and taste.
10. Spit out after staying in the mouth for three to five minutes ~ and whether the aftertaste remains after spitting out ~ even sweet and sweet.
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The history of coffee development human beings have known coffee ever since.
African shepherds discovered strange coffee fruits on the plateau in about 500 AD. Since then, humans have known coffee. Coffee was planted in Arabian Peninsula and used as medicinal and religious feed. Coffee was introduced into Europe from Venice, Italy, in 1554. The colorful European coffee culture began to be born in 1616. Coffee was spread to the Netherlands from the port of Mocha.
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The earliest coffee drink in history the history of coffee along the way
Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become Cafe ala Sultana, the earliest coffee drink in history. Turkish coffee is brewed with an utensil similar to a spoon (Ibrik), a traditional method that allows deep-roasted coffee.
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