Nine tricks for you to have a good cup of coffee in the office and make the office coffee out of the cafe level.
Introduction: who says the coffee made in the office can't be drunk at all? Everything is under control. Here are 9 tips to turn decay into magic and make office coffee out of the coffee shop level. (source: Enjoy Yachi author: Zhang Laoji)
The office is the big construction site, and coffee is productivity. In this way, putting a coffee machine in the office is like adding a small motor.
Coffee
Who says the coffee made in the office is undrinkable? You have everything under control! Here are 9 tips to turn decay into magic and make office coffee out of the coffee shop level.
1. Coffee beans are equipped with a grinder to replace coffee powder
"friction, like the pace of the devil". What seems to be wrong? Well, although this song has nothing to do with coffee, the coffee made before drinking is really delicious. A grinder doesn't cost much, but colleagues in the whole office will fall in love with you.
Coffee beans
2. Coffee should also be "approachable"
To be honest, coffee beans baked in your own territory are always fresher and more fragrant than those shipped from other places. Many coffee shops sell their own roasted coffee beans. Of course, everything is sold on a certain treasure.
3. Pull some coffee pads.
If you can't start a coffee frenzy throughout the company, find a couple of people who like you have a little bit of a taste for office coffee. You can take turns buying beans every week, have a cup every morning, and go to work happily all day.
Capsule coffee 4, capsule coffee roll thick
Convenient or popular, the capsule coffee machine is not good for drinking coffee at all. Most importantly, it's not really cost-effective. If you do the math, even if you buy the best coffee beans for fresh grinding, it is cheaper than capsule coffee, and it is an incomparable experience in terms of taste and quality.
5. Put a label on the coffee pot
"whose coffee is it, and when did you make it?" You should hear that a lot in the office. After the coffee is made, you can put a small label on it so that it can be poured out without hesitation after the appreciation period.
6. Add raw sugar or syrup
Many coffee makers insist on drinking only black coffee and never adding sugar, but most people still have to put some sugar in order to drink it. Although drinking black coffee can save money, adding some raw sugar syrup to your coffee can not only enrich the taste (it is said to be the natural flavor of syrup), but also act as a placebo and make you feel better. Syrup will be more fully integrated in iced coffee and taste better.
Sugar 7. Good coffee comes from you.
Both the hand grinder and the hand-in-hand flushing pot are small and convenient to put in the office drawer. As long as boiled water is available, you can immediately enjoy a cup of good coffee at the level of a professional cafe. With these two pieces of equipment, plus a hot kettle, it will be done right away.
8. Try hand punching or legal pressure
There is still some truth in coffee fans advocating hand-brewed coffee rather than dripping coffee. Of course, you can make good coffee with a more advanced drip coffee machine, but if you can add a little more "human factor", the taste will go beyond the sky.
In general, it is advisable to cook one cup at a time in a coffee machine, while hand or pressure can make more than 10 cups at a time, and the holding time can be nearly an hour-just enough to share with colleagues around you.
9. Use filtered water or distilled water to make coffee
Whether it's dripping or hand-flushing, drinking coffee is mostly water. Therefore, what kind of water to use has a great impact on the quality of coffee. Even if you use the holy water on Tianshan Mountain, it may "pollute" the taste of coffee. Luckily, there should be a water fountain in your office, right? Is usually around the stock chat gossip place, where the water actually has a wonderful effect of making coffee.
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85C or step coffee to accompany you, general manager Xie Jiannan quit.
The news of the resignation of Xie Jiannan, the general manager of 85C, has aroused widespread concern in the industry. behind the concern is the confusion of enterprises in the face of today's speed and scale of development. During this period, there are both generality and individuality. However, 85 degrees C chose to practice internal skills. Senior executives exit in a high profile and leave sadly, which is a true reappearance of the career of many professional managers. And now there's one more, 8.
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A coffee shop in the United States buys two boutique coffee brands to take the road of boutique coffee.
On October 31, Peets Coffee Tea, an American coffee chain, announced a $100m bid for Intelligentsia Coffee, a boutique coffee brand from Chicago, just three weeks after it announced the acquisition of another boutique coffee brand, Stumptown. We have no intention of buying boutique cafes any more. Head of Peets Marketing Department
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