Coffee review

Ethiopia

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, The coffee producing area of Ethiopia has been divided into two halves due to the Great Rift Valley of East Africa, resulting in different forms of coffee on both sides.

埃塞俄比亚

The coffee producing area of Ethiopia has been divided into two halves due to the Great Rift Valley of East Africa, resulting in different forms of coffee on both sides. In the east, there are Harald, thin and pointed beans, and the difference between long body and short body, while there are exquisite varieties such as Sidamo and Yega Xuefei in the east, while the varieties in the west are more numerous and miscellaneous, and the Kafa forest in the west along the East African Rift Valley has smaller bean shape and strong disease resistance, mainly Lim, Jima and Ironhide, while Jinbi and Tana Lake bean are larger.

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