Different coffee drinking habits in different countries-what you need to know when traveling

1. Italy:

Espresso is a strong coffee served in small cups. It is made quickly and drunk quickly. People who have been exposed to coffee for a long time can get used to its strong taste.

2. France:

The French prefer milder coffee, usually produced by steeping beans that are moderately roasted and coarsely ground. I like to drink it with chicory root.

3. England:

Coffee powder is usually packed into a cloth bag, tied up, put into a clay pot with water, and after it boils on the stove, pour it into a cup for drinking.

4. Netherlands:

Coffee, sugar, cream can not be less, taste quite heavy. At the end of the drink, he began to get tired and had to adjust with water.

5. Sudan:

Black coffee poured into a coffee pot with cloves and other spices is their favorite.

6. Turkey:

Put good coffee beans, sugar and water into a container called "Ibrik" and boil it. After drinking, the coffee grounds left in the coffee cup can also be used for divination.

7. United States:

The handy electric drip coffee maker is one of the must-haves in every American household, more in line with their fast-paced lifestyle.

8. Greece:

Greek coffee requires the ingredients to be slowly boiled in a specially prepared small liquefied gas tank. The problem is that this coffee contains a large proportion of coffee grounds, and you can't drink it after only a few sips.

Ethiopia:

For coffee, the host dresses up in neat ethnic dress, pours it into a small china cup without a handle, and serves it with fried, crispy barley kernels and local snacks.

10. Russia:

When people drink coffee, they choose black coffee with sugar and a small piece of lemon. This coffee has a strong and stable taste.

Source: Food Forum

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