Different coffee drinking habits in different countries-what you need to know when traveling
 
1. Italy:
Espresso is a strong coffee served in small cups. It is made quickly and drunk quickly. People who have been exposed to coffee for a long time can get used to its strong taste.
2. France:
The French prefer milder coffee, usually produced by steeping beans that are moderately roasted and coarsely ground. I like to drink it with chicory root.
3. England:
Coffee powder is usually packed into a cloth bag, tied up, put into a clay pot with water, and after it boils on the stove, pour it into a cup for drinking.
4. Netherlands:
Coffee, sugar, cream can not be less, taste quite heavy. At the end of the drink, he began to get tired and had to adjust with water.
5. Sudan:
Black coffee poured into a coffee pot with cloves and other spices is their favorite.
 
6. Turkey:
Put good coffee beans, sugar and water into a container called "Ibrik" and boil it. After drinking, the coffee grounds left in the coffee cup can also be used for divination.
7. United States:
The handy electric drip coffee maker is one of the must-haves in every American household, more in line with their fast-paced lifestyle.
8. Greece:
Greek coffee requires the ingredients to be slowly boiled in a specially prepared small liquefied gas tank. The problem is that this coffee contains a large proportion of coffee grounds, and you can't drink it after only a few sips.
Ethiopia:
For coffee, the host dresses up in neat ethnic dress, pours it into a small china cup without a handle, and serves it with fried, crispy barley kernels and local snacks.
10. Russia:
When people drink coffee, they choose black coffee with sugar and a small piece of lemon. This coffee has a strong and stable taste.
Source: Food Forum
- Prev  Paris before the shootout tells you coffee isn't for drinkingIn Paris, a cup of coffee, a chair, maybe an afternoon. I don't think there's any other city in the world that gives you the feeling of being at ease like the cafes in Paris. Many people say that the French have carved pride into their bones, written romance on their faces, and dissolved interest into their blood. Many Parisians wake up first thing in the morning and go for coffee. 
- Next  Let you know what are the benefits of coffee in the eyes of traditional Chinese medicine?Coffee is an imported product, when Western culture collides with traditional Chinese medicine culture, let's see how traditional Chinese medicine feels the pulse of coffee! The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched, and the taste of glycol has the effect of nourishing and relieving, relieving pain, diverging pungent flavor, passing through the brain-blood barrier and treating surface wind and heat. 
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