Let you know what are the benefits of coffee in the eyes of traditional Chinese medicine?

Coffee is an imported product, when Western culture collides with traditional Chinese medicine culture, let's see how traditional Chinese medicine feels the pulse of coffee! The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. Bitter and bitter taste, fried and scorched, glycol flavor has nourishing and relaxing effect, can relieve pain, pungent taste diverges qi, can pass through the brain-blood barrier, treat surface wind-heat, headache, bitterness, dryness and diarrhea, and can treat fever or dampness.

1 refreshing and refreshing

Caffeine flavor aromatic alcohol, very easy to pass through the brain-blood barrier, stimulate the central sutra, promote brain activity, so that the mind more clear, lively and sensitive response, thinking ability, concentration, improve work efficiency; can stimulate the cerebral cortex, promote sensation, judgment and enhance memory.

2 strengthen muscles and bones, benefit waist and knees

Caffeine can make muscles contract freely, increase tendon strength, lower exercise valve, increase body sensitivity and improve exercise function.

3 appetizer staple food

Caffeine stimulates sympathetic nerves, stimulates gastrointestinal acid secretion, promotes digestion, prevents gastric distension and gastroptosis, and promotes gastrointestinal hormones and peristaltic hormones to facilitate rapid defecation.

4 eliminating fat and eliminating accumulation

Caffeine can accelerate the decomposition of fat, increase the body's metabolic rate, increase heat consumption, and help reduce fat and tighten the skin. in addition, taking a bath with coffee powder is an excellent thermotherapy to help you lose weight.

5 Liqiao dehumidification

Caffeine can promote kidney function, expel excess sodium ions from the body, increase urination, improve abdominal distension and edema, and help to lose weight.

6 promoting blood circulation and removing blood stasis

The linoleic acid contained in coffee has hemolysis and prevents thrombosis, enhances vasoconstriction, promotes blood circulation, relieves vascular dilated headaches, especially migraines, promotes venous reflux, moisturizes the skin, and restores the elasticity of the muscle surface. prevent cardiovascular disease.

7 extinguishing wind and relieving spasm

Coffee can accelerate cholesterol metabolism, reduce atherosis of coronary arteries and reduce the risk of stroke.

8 joyful color

Drinking coffee in the right amount will make people mentally excited, happy, put aside troubles, melancholy, relieve stress, relax body and mind.

9 soothing the lungs and relieving asthma

Caffeine promotes the sympathetic nerve, suppresses the parasympathetic nerve, and avoids asthma caused by parasympathetic nerve excitement.

10 dryness and moisture deodorization

Caffeine contains tannins, which can deodorize and eliminate garlic and meat smell.

From: taste of life