Zhang Yuen, the world's top barista, gives skills to baristas in Qiongzhong and other places.

Nanhai net reporter learned that on the evening of November 11 and the afternoon of November 12, Zhang Yuen, the world's top barista, held two coffee sharing sessions at Xinglong Hot Spring Hotel Coffee Castle and Xinglong Organic Coffee Garden, respectively. More than 10 local baristas from Haikou, Sanya, Qiongzhong and Wanning attended the coffee sharing meeting. Zhang Yuen shared his story with coffee. And exchange coffee siphon pot brewing experience with you.

"this is my third visit to Hainan. Xinglong is already the second time, and another time is to Chengmai Fu Mountain. The ecological environment here is really much better. I have also been to Yunnan, but the air quality here is really better than that in Yunnan. " Zhang Yuen said.

Why did you come to Xinglong again in Wanning? Zhang Yuen said that the reason why he came to Xinglong this time was mainly due to the kind invitation of coffee friends in Xinglong. To Xinglong to work with you to prepare for the first OUTLETS in Wanning from November 23 to 24 to hold Xinglong traditional overseas Chinese Coffee brewing Competition and Hainan "Xinglong Coffee" Cup siphon Pot Invitational Competition And take this opportunity to hold two "Xinglong Coffee" sharing sessions in Xinglong to share his story with coffee and exchange coffee siphon pot brewing experience with you.

"this time in Xinglong, I visited many famous old baristas in Xinglong, and I was deeply impressed. Only then did I know that Xinglong Coffee had such a deep history, and I found that Xinglong was the real place to drink coffee. Everyone is drinking, drinking every day. Coffee has been integrated into the daily life of Xinglong people, and even infiltrated into the blood of Xinglong people." Zhang Yuen said excitedly that Xinglong is full of the smell of coffee, and many old coffee shops still keep very old-fashioned coffee machines, and they still insist on using the most traditional methods to process coffee. Coffee beans from planting, picking, drying, baking, grinding and so on are all handmade.

"this is the inheritance of Xinglong Coffee, which is the precipitation and witness of Xinglong Coffee Culture. Xinglong Coffee has a history of 50 or 60 years, which is not available anywhere in China." In Zhang Yuen's view, Xinglong gave him the impression that this is a real place to drink coffee, Xinglong coffee gives him the feeling is three words: bitter! Pure! Incense! This is the characteristic of Xinglong Coffee, which is not available anywhere else.

Zhang Yuen said that Xinglong Coffee is a very important link in the history of Chinese coffee, especially the 50 or 60 years history of Xinglong Coffee. The history is heavy and cannot be measured by money. Italy is also abiding by tradition and roasting in their most stubborn way and the oldest coffee machine. The reason why Xinglong Coffee can survive today, in addition to Xinglong people's respect for coffee, the more important reason is Xinglong people's respect for history and the inheritance of traditional coffee craftsmanship. tradition is the most important, but it cannot stop at tradition. Xinglong Coffee needs innovation, add a little modern elements, make Xinglong Coffee more interesting, and embed the heavy history and culture of Xinglong Coffee. Open the coffee shop into a coffee farm and coffee college, and pass on the history of Xinglong coffee!

It is understood that as one of the nine major activities at the Wanning branch of the 16th Hainan International Tourism Island Happy Festival in 2015, the first Xinglong overseas Chinese traditional flavor coffee brewing competition and Hainan "Xinglong Coffee" Cup siphon pot Invitational Competition will be held in Wanning from November 23 to 24. Today's Xinglong coffee sharing meeting is just one of the preheating activities of the "Xinglong Coffee" Cup siphon pot invitational tournament. At that time, 80 contestants of the siphon pot invitational tournament of "Xinglong Coffee" will compete for basic coffee brewing skills in the preliminary, semi-finals and finals.

The competition will invite Mr. Zhang Yuen, the famous Chinese coffee training instructor, as the chief referee, and work with the well-known judges in Hainan and local coffee authorities in Xinglong to form a referee team. On November 25, a siphon pot brewing performance will also be held, and the audience will be able to drink the authentic Xinglong coffee brewed by professional baristas for free.

Source: Nanhai net