Introduction of boutique coffee beans the latest information on Cuban Crystal Mountain Coffee
The rich and rich aroma is one of the reasons why coffee is fascinating. Like a piece of fairy music blooming on the tip of the tongue, no fruit can move people with smell like coffee. And only such aroma is obviously thin, the complexity of its taste, but also let people pay thousands of years of painstaking efforts. When it comes to coffee, it is now an indispensable daily drink for many white-collar workers and elderly intellectuals. White-collar workers, who usually drink instant coffee, occasionally go to cafes to enjoy life. If asked what kind of coffee they like, many people will say they like lattes, cappuccinos and so on. In fact, these are the names of fancy coffee, just like long Island iced tea and Bloody Mary in cocktails. You can't enjoy coffee without enjoying coffee beans. Like tea, coffee is also divided into different varieties.
The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as "the Blue Mountain of Cuba". Similarly, the annual output of imported coffee from Crystal Mountain in Cuba is not high, so most of the time there is no market. The most representative of Cuban Crystal Mountain Coffee is "Cubita Coffee" abbreviated as "Cubita" and the Chinese trademark "Amber Coffee".
Cuba's Cubita (Amber Coffee) is also famous. It is produced in the Crystal Mountain of Cuba and also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with noble and elegant characteristics. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste.
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The latest quotation and information of boutique coffee beans and civet coffee
Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be
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