Costa Rica Fire Phoenix Manor Black Honey Violet has different flavors in different cooking methods.
[coffee] Black Honey Violet of Fire Phoenix Manor in Costa Rica
Costa Rica Fire Phoenix Manor Black Honey Violet
Let's first talk about the honey treatment of coffee beans.
Black honey treatment (Dark Honey) is currently the most complex and difficult method of raw bean treatment, in which the most special is to completely retain 100% of the mucus that originally belongs to the pulp of coffee beans, then enter the natural fermentation, and finally absorb the full energy of sunlight in the process of sun drying to create a sweeter and richer taste.
The first rough grinding hand flushing, the entrance sour taste is too prominent, and more stuffy, should be because the beans are baked shallower water temperature. But the sweetness is not covered by sour taste, and it behaves very well, can you see? What? The former bristle of Emperor Yu buckled 5? Is Lu Randi Lv Chunwat steep? Huaihe? Add equipment to Sapporo and hang the ladle to instigate forgiveness.
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The characteristics of coffee beans, the treatment methods of raw beans and the identification of flavor
The tradition of coffee is related to the origin of coffee, but it is generally believed that it originated in the sixth century when shepherds on Mount Ethiopia were grazing on the prairie and found that the sheep were upset because they had eaten the unknown fruit. They tried to discover the unknown fruit, which tasted sour and sweet, and refreshed the spirit, so they discovered coffee. The performance of coffee
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Flavor characteristics of Arica Coffee in Yega Coffee Bean producing area is Arica Coffee beans delicious
I have always believed that the beans of the Aricha line are the beans that can directly change the basic understanding of coffee for beginners and laymen. Can interpret the concept of coffee as fruit to the end. This is also what I gave Yega to people who drank single coffee for the first time when I had the opportunity.
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