Introduction of Ethiopian boutique coffee Rosa coffee beans
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aroma. I personally feel that there is a strong sweet smell of roasted sweet potato, which is my favorite. Because the harvest of this variety is very low, it can not be purchased by commercial trade. Such a small amount of cultivation in Panama, Jamaica, Malawi, Kenya, Guatemala and other countries.
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Ethiopian boutique coffee beans Ethiopian coffee has a unique flavor
Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown at 1100 meters to 2300 meters above sea level.
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Production and Cooking methods of Fine Blue Mountain Coffee
Today, the editor breaks the traditional way. Today, the editor will not introduce you to the history of Blue Mountain Coffee, or the origin flavor of Blue Mountain Coffee. Today, the editor will introduce to you the practice of Blue Mountain Coffee and its cooking methods! The practice of Blue Mountain Coffee: 1. Fill the right amount of coffee powder according to the coffee pot powder box. Add pure water and make coffee.
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