How do you make fried coffee? Your first coffee pot is right here.

It is said that one of Beethoven's great hobbies in life is to make and drink coffee. He must count out 60 coffee beans every morning, grind them carefully in a grinder, and then mix and taste them himself.

If you are the kind of person who is on your way to a coffee shop when you are not in a coffee shop, try making your own coffee. Although instant coffee is convenient, it doesn't taste good and contains some additives. While roasted coffee is much better than instant coffee in taste and taste, and the price is relatively cheap, the performance-to-price ratio is very high. However, stir-fried coffee needs a coffee pot to brew, and the preparation of props is essential. With a pot in hand, you can enjoy fresh and delicious coffee at any time in the office or at home. There are so many kinds of coffee utensils on the market that beginners may not be able to start. Mr. Guoku, let's introduce the kinds of coffee pots that are common, easy to use and easy to use.

American dripping kettle

Drip coffee machine is a classic drip filter. It is simple, efficient and reliable, and is very suitable for families, offices and dormitories.

In 1965, PHILIPS launched the first drip coffee machine, which quickly entered the era of drip pot domination. After the power is turned on, the heating element in the coffee pot quickly heats a small part of the water flowing from the water storage tank to boiling, and the steam pressure pushes the water out of the water delivery pipe in turn, drips evenly into the filter containing coffee powder through the distribution plate, and then flows into the coffee bottle to become drinking coffee. The heat preservation board at the bottom of the coffee bottle keeps the coffee at a temperature of about 75 ℃.

The coffee from the leaky pot tastes fresh and insipid. Friends who like strong taste may not catch a cold, but it is easy to operate and is very suitable for lazy people.

French pressure kettle

Although the name of the French kettle is related to France, it was actually invented by an Italian in 1933. The utility model is composed of a heat-resistant glass bottle body and a metal filter screen with a pressure bar, and has the advantages of simple structure and convenient cleaning. At first, it was mostly used to brew black tea, so some people called it a tea maker. The French pressure pot mainly brews coffee by soaking, and releases coffee essence through comprehensive contact between water and coffee powder.

The pressure kettle is easy to operate, simple and easy to master. It's light and portable, and it couldn't be better on the desk. The disadvantage is that the taste is rough. There are many brands of French kettle, Bodum is relatively easy to start, and the performance-to-price ratio is good.

Philharmonic pressure

The Philharmonic AeroPress was sold by AEROBIE in 2005. It is easy to use, efficient, and the coffee is delicious, so it is a hit. Invented by Alan Adler, a mechanical engineering lecturer at Stanford University, although it may seem untechnical, the scientific background is not simple.

Compared with the ordinary French press, the Philharmonic presses an extra layer of filter paper to make the coffee liquid purer. In addition, it has less resistance and higher extraction rate, so it can make quite full-bodied coffee.

The Philharmonic pressure is small and easy to use, and it is also a good choice for office pots. The concentration of coffee can be prepared at will, and the taste is round, thick and clean.

Siphon kettle

Siphon pot, simple and easy to use, is one of the most popular coffee brewing methods in cafes. It uses the water vapor produced by heating the water to push the hot water from the lower sphere to the upper pot, and then suck back the water from the upper pot after the lower pot cools, thus making a cup of pure coffee.

In 1840, an Englishman invented the first vacuum coffee pot by imitating a test tube used in chemical experiments. Two years later, it was improved to what it is now by a Frenchman. Siphon coffee makers were lukewarm in France and did not become popular until they were brought to Denmark and Japan in the mid-20th century. In the 1950s, Peter Bodum, a Dane, worked with architect Kaas Klaeson to develop Bodum's first styling siphon pot, Santos, which is not only easy to use, but also good-looking. Japan's HARIO brand is also good.

It is said that the siphon pot can extract the most perfect parts of coffee, especially the refreshing and mellow sour taste of coffee beans.

Mocha pot

The earliest mocha pot was made by the Italian Alfonso Bialetti in 1933. His company, BIALETTI, has been famous around the world for making this coffee pot called Moka Expres. The traditional mocha pot is made of aluminum and can be heated by open fire or electric stove. Because this aluminum mocha pot cannot be heated on an electromagnetic stove, modern mocha pots are mostly made of stainless steel, and there are electric heating mocha pots like electric kettles.

The mocha pot is divided into two parts, the water is placed in the lower part, the steam pressure is produced after boiling, and the boiling water rises and enters the upper part of the filter pot containing coffee powder. The mocha pot is relatively easy to use, and the coffee tastes mellow, full-bodied and slightly bitter. But the use of mocha pot must pay attention to the heating time, excessive extraction will lead to coffee flavor, or even scorched paste.

Source: Jinri Toutiao