Boutique Coffee beans Rosa Coffee the latest introduction the latest information
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is hard to come by because of its low production and bidding. Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us.
In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells, and if they are too deep, they will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves.
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The latest introduction of Ethiopian Coffee Yejiaxue Coffee
Compared with other coffee-producing countries, the coffee grown in Ethiopia attracts the world's attention, including Gemma Jimbi, Harald, Limuyegechefi and other varieties. In addition, Ethiopia is the home of the world's earliest coffee, the ancient Abyssinia coffee. So what is the current situation of coffee cultivation in Ethiopia? Fulai high coffee
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Indonesia Manning Coffee Sumatra Coffee latest introduction
Anyone who likes coffee and research coffee knows that Indonesian Manning coffee is rich and solid in taste and has a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee-- Sumatra Taken Manning is a high-quality coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters.
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