Boutique Coffee beans: a detailed introduction of Coffee from a single producing area in Bali
Bali coffee
Bali Coffee Coffee growing area: Asia / Pacific
Coffee type: full-bodied
Coffee description: this coffee from the single producing area of Bali is full-bodied with subtle herbal and dark chocolate flavors.
Processing method: washing method
Taste match: herbs, spices, chocolate
This is Starbucks' first coffee bean from a single producing area in Bali. Bali, a true tropical paradise and tourist destination, is a special area surrounded by active volcanoes in the north and northwest, and is also home to high-quality Arabica coffee beans. We found this amazing coffee, baked it and presented it to you. It is rich and mellow, with a hint of herbal fragrance and thick dark chocolate, just like the feeling of Bali, fresh and intoxicating.
Source:
Black Coffee blog
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Coffee Bean Description: Selected washed Royal Robusta coffee beans
Arabica and Robusta are different species under the genus Coffea, but their fates are very different. Robasta is like cinderella, and her sister arabica is expensive. Americans and Italians have been fighting for decades. In fact, Americans are the initiators of the degradation of Robasta beans to cheap beans. As the quality of Robasta improves, after the millennium, excellent
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Boutique coffee beans: bourbon species of coffee varieties (Bourbon Varietal)
Variety: bourbon related: original species Origin: bourbon Island grows best: 800 meters and above Type: primitive species are more common: suitable for coffee cultivation around the world main colors: red yellow and orange, but mainly red fruit size: common leaves self-characteristics: wide and short special attention: bourbon species native to Bourbon Island or Ethiopia, vulnerable to pests and diseases
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