Boutique coffee beans: an introduction to Brazilian Coiote Estate half-sun-treated Huangbourne Coffee
Brazil is the country with the largest coffee output in the world, but most of it gives people the impression that the quality of Brazilian coffee is not satisfactory and lacks characteristics. The Doctrine of the mean has become synonymous with Brazilian coffee, and it is more used for blending. The high-quality Brazilian coffee beans suitable for a single product are much less than those in other countries and regions in Central and South America.
This bean is a Carmo from Minas, Brazil. Carmo belongs to the region with high elevation in Brazil, and it is also one of the regions that produce high-quality Brazilian coffee. Such as the sign on the sack (yellow bourbon), this bean is Huangbo species, from the small farm COIOTE ESTATE, the annual output is only 1000 hemp bags. By EISA (Empresa Interagricola. S. A) the company purchases and exports the coffee, and all the coffee purchased through the company is marked with EISA or Interagricola on the sack.
[original hemp bag]
[all hemp bags from Brazil are marked at the bottom of the bag: Save the Amazon Use Jute protects Amazon Please use jute fiber]
[raw coffee beans]
The size of the coffee beans is 17gram and 18 eyes, the color is clear and smooth, and it is very fresh. Coffee beans are treated with pulped natural and dried in the sun, that is, the coffee is mechanically peeled, leaving the seeds and pulp of the coffee, and then sun-dried. The harvest season is from March to June every year, and this batch of beans is the latest batch of beans.
[left: Coiote Estate Huang bourbon right: Brazil basking in the sun]
After baking for 4 times, it is better to choose between 1 minute and 15-20 seconds after the end of the explosion. Taste with obvious sweetness, but not so boring sweet, the background with a hint of lemon aroma, this aroma is more prominent in the wet fragrance stage, the latter part of the performance has an obvious taste of dark chocolate, the overall feeling is more round, while reflecting the overall characteristics of Brazil, without losing liveliness.
[coffee cooked beans]
Source:
The blog of private coffee
- Prev
Boutique Coffee beans: introduction of Columbia Huilan Huila Valencia Coffee
When it comes to coffee, many people may think of Colombia, the world's largest exporter of washed coffee, but in fact, although all Colombian coffee is actually very different, and the quality is also very different, most of the coffees we see are marked with the words supremo or excelso, which is the grading standard of beans in Colombia, and there are many beans in the country.
- Next
Boutique Coffee beans: an introduction to the Coral Mountains of Costa Rica
Costa Rican coffee is famous for its exquisite taste and strict quality control. In the private room coffee has been introduced to Costa Rica's Fica (Wolf Manor), which is a 50% honey-treated bean with a rich sweet taste and even a milky aroma when roasted in medium and deep depth. This time we bring you another famous bean from Costa Rica, Coral Mountain, which is different from Fica (Wolf Manor).
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?