Coffee Manor introduction: a detailed introduction of coffee beans in the Goddess Manor of Costa Rica
Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. The goddess bean is a micro-batch Geisha (Rosa / geisha) breed of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America. Rose summer has more or less heard of it. It is a precious bean seed from Ethiopia, the country of origin of coffee. Introduced to Central America, after several twists and turns, it won the cup test prize and became a blockbuster.
The Goddess Manor in Costa Rica was established in 1960. What we have to say about this "goddess" rose summer: the goddess is planted by organic farming, naturally shaded by local native trees and fruit trees, and organic fertilizer uses coffee and cherry pulp to mix molasses. Add fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee, and the soil is suitable for California earthworm cultivation.
When the coffee fruit is ripe, it is picked by hand, only the ripe red-purple berries are picked, and the coffee raw bean processing method is washed with water, which is treated at a very unique constant temperature. the degree of fermentation allows the coffee to achieve an excellent balance between clarity and complexity, so that its flavor shows a better stability. It is really intoxicating to show the very special flavor of Geisha (Rosa / geisha).

Source: Beresta's blog
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Coffee Manor introduction: detailed introduction of several major estates that have won the prize in the World COE Competition
NO.1 giant elephant beans RMB:126 half a pound of the most authoritative coffee bean evaluation competition: COE award-winning manor Finca Buenos Aires produced, issued an order for roasting. Planted at an altitude of 1500 meters, the fruit is huge and full, the beans are hard, sweet and charming, regardless of size and flavor are close to Blue Mountain 1, also known as the Central American Blue Mountains. Giant elephant beans, much bigger than regular coffee beans, NO.2 beans
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