The latest knowledge of boutique coffee the latest details of Arabica coffee
When Europeans first came into contact with coffee, they called the seductive drink "Arabian wine", and when conservative Catholics cursed coffee as "the drink of the devil Satan", they would never think of what a precious thing they inherited from the infidel.
As the first region in the world to drink and produce coffee, Arab coffee culture is as old and old as its coffee history. In the Arab region, people still retain an ancient and long tradition and exquisite in terms of coffee quality, drinking mode, drinking environment and atmosphere.
In Arab countries, if a person is invited to someone else's house for coffee, it shows the most sincere respect of the host, and the invited guests should express their heartfelt gratitude and response. When guests come to the host's house, they should be courteous and courteous. when tasting the coffee, they should not only praise the mellow taste of the coffee, but also remember that they should not drink water even if their mouths are full of coffee grounds, because it shows that the guests are not satisfied with the host's coffee and will greatly hurt the host's self-esteem and hospitality.
Arabs drink coffee solemnly and pay attention to the etiquette and procedure of drinking coffee. they have a traditional form of drinking coffee, much like the tea ceremony of the Chinese and Japanese. Burn incense before drinking coffee, and sprinkle spices in the place where you drink it, then the host and guest appreciate the quality of the coffee, carefully study it from color to flavor, and then put out the exquisite and valuable coffee utensils for play. and then start cooking strong coffee.
This is a kind of coffee with modern flavor made by dripping. The original method should be to put coffee powder, cinnamon fragments and cardamom seeds in a special pot of copper or brass, and then pour into hot water to cook.
- Prev
Ice drop coffee is worth waiting for. Ice drop coffee is waiting for you.
Compared with other ways of making coffee, ice drop coffee is particularly outstanding. First, unlike the high-temperature extraction of other coffee, ice drop coffee does the opposite. It uses a mixture of 0 degrees ice water and the extraction temperature is maintained at about 5 degrees Celsius. The advantage is that the extracted coffee liquid has a pure taste and almost no acidity, but the mellow texture is preserved to a large extent.
- Next
Introduction to the History of Arabica Coffee
When Europeans first came into contact with coffee, they called the seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought of what a precious thing they inherited from the pagans. As the first region in the world to drink and produce coffee, Arab coffee culture is like it.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?