Coffee review

Ice drop coffee is worth waiting for. Ice drop coffee is waiting for you.

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Compared with other ways of making coffee, ice drop coffee is particularly outstanding. First, unlike the high-temperature extraction of other coffee, ice drop coffee does the opposite. It uses a mixture of 0 degrees ice water and the extraction temperature is maintained at about 5 degrees Celsius. The advantage is that the extracted coffee liquid has a pure taste and almost no acidity, but the mellow texture is preserved to a large extent.

Compared with other ways of making coffee, ice drop coffee is particularly outstanding.

First, unlike the high-temperature extraction of other coffee, ice drop coffee goes in the opposite direction, using a mixture of ice water at 0 degrees, and the extraction temperature is maintained at about 5 degrees Celsius. The advantage is that the extracted coffee liquid tastes pure and almost has no acidity, but the mellow texture is retained, to a large extent, the coffee is sweet, rich and malleable, and the cold aroma is rich. At the same time, the strong impact and long-lasting rhyme make the ice drop coffee have a completely different flavor.

Second, in the eyes of ordinary people, drinking coffee is a very slow-paced thing, but in fact it is not. Coffee making is a race against time. For example, boil water, grind, warm pot, warm cup, steam, extract, almost in one go, the whole process is only about ten minutes, neat and neat. Ice drop coffee is extracted through a valve controlled by ice water, one drop by drop through the coffee powder, and it takes about eight hours to make, not to mention the subsequent three-day low-temperature fermentation process.

Because of this, a pot of ice drop coffee is the precipitation of a period of time, tasting a cup of ice drop coffee, you can also vaguely taste the taste of time.

It is made in a completely different way and has a different flavor. The barista at the Hill of Freedom & Houshan Bookstore makes a cup of coffee as if he were making a work of art.

When the water from the melting ice drips into the ground boutique coffee powder, seep and filter the iced coffee, seal it carefully, refrigerate it in the refrigerator for three days, and come to you in the most beautiful and graceful way. Just like the service of Houshan Bookstore, which is the hill of freedom, the long flow of water blends attentiveness and professionalism into the intimate hospitality, one drop at a time, invading all the details, bringing you a wonderful aftertaste and touching.

Sometimes life is like this ice drop of coffee. Some of the wait is worth it.

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