Coffee brewing utensils: hand-brewed coffee filter paper contrast detail map to understand the texture of filter paper
The quality of filter paper on the market is uneven, the lines of good filter paper are clear and delicate, and there is almost no pulp flavor. After wetting, the air channel is still strong, and the process of making coffee will not cause unsmooth water flow. While the lines of inferior filter paper are disorderly, the pulp taste is too heavy, and after wetting, the air channel dissipates seriously, the filter paper is completely attached to the wall of the filter cup, and the flow of coffee water is not easy to pass, resulting in excessive extraction. It tastes bitter.
Source: Kang tasting Network
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Identification of the quality of coffee beans: a detailed introduction of coffee cup testing terms
When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unplea
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Coffee brewing utensils: a detailed introduction to the evaluation of Stumptown coffee filter paper and filter screen
We are die-hard fans of hand-brewed coffee, and we are also keen on experiments. Therefore, we decided to join hands with the coffee teaching team to have a discussion on coffee filter paper to see if the choice of coffee filter paper would affect the result of coffee extraction. Here is a spoiler: it will really affect! First of all, with regard to this experiment, one of our main goals is to find out how filter paper affects coffee.
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