The latest introduction and information about Capnoch Coffee

Cappuccino (Cappuccino)-at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, which is like the dark brown robe worn by a St. Franciscan monk, while the pointed foam on top of the coffee is like a pointed hat on the monk's head, which is named after the monk's clothing name Cappuccino.

On the basis of Italian espresso, add a thick layer of foaming milk to become a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour the partially skimmed milk into a pot, then use a foamer to foam and inflate the milk, and let the milk be as uniform as whipped cream without burning. The coffee cup containing cappuccino should be warm, otherwise the milk foam poured will spread. Usually, you can put these cups on the top of the coffee maker to keep warm, pour milk and foam on top of the espresso, and naturally form a layer of white liquid, which looks like wrapping up the coffee below. Note that the brewed Italian coffee is about five cents full, and the hot milk that has been foamed is about eight cents full. Finally, sprinkle with a little finely diced cinnamon or chocolate powder as you like, and pour the rest of the milk together. In this way, a delicious cappuccino is made.

Did you know that cappuccinos can be dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, the taste of cappuccino is heavier than that of latte. If you have a strong taste, you might as well order cappuccino or dry cappuccino. If you are not used to the heavy smell of coffee, you can order latte or wet cappuccino.