World boutique coffee estate; Clifton Manor, No. 1 Blue Mountain, Jamaica
Jamaican Blue Mountain Coffee
Many connoisseurs in the world believe that Jamaican Blue Mountain Coffee is one of the best in the world. The excellent balance of aroma, mellow thickness and acidity makes Blue Mountain Coffee very special. However, what really sets Blue Mountain Coffee apart is its round, sweet aftertaste.
In 1953, the Jamaican government established the Jamaican Curry Industry (CIB) to regulate and guarantee the quality of Jamaican coffee. Jamaica was the first country in the world to assign a clear geographical location to a specific coffee brand, along with the French wine industry to create AOC
(Appellationd'Origine Controlle é) is somewhat similar. All coffee exported from Jamaica is sent by CIB. And rigorous tests by trained quality control experts ensure that all exports are 100% authentic Jamaican Blue Mountain coffee.
Clifton Mountain scenery
Clifton Hill
Clifton Hill is still in normal operation in Jamaica.
The oldest coffee producing area, and has been recognized as the best quality
The world-famous Blue Mountain Coffee producing area. Its elegant big house
The sub-farm is located on an island in the Newcastle area, located at sea.
On the 4300-foot eastern slope of Mount Catherine.
Clifton Hill Village, filmed by Marianne in 1872
History.
As early as the mid-18th century (around 1750), Clifton Farm began to grow and produce coffee. According to a survey conducted by the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at that time. This map shows that Clifton Mountain is divided into two parts: 427 acres of pastures with 80 acres of coffee at the top, 111 acres of coffee and 264 acres of pastures at the foot of the mountain.
In 1872, Ms. Marianne Ross, a famous British painter and writer, visited Jamaica and stayed on Clifton Hill for five months. In her autobiography memories of Happy Life, she mentions the Clifton Hotel where she stayed: "the Clifton Hotel belongs to a local gentleman who has lost his wife. Instead of staying in a hotel, he rents it to different people every week, so that more people can experience the cold air at an altitude of 5000 feet and have the opportunity to walk among the best and oldest coffee plantations in Jamaica. "
General information about Clifton Farm:
Owner: sharp family
Location: Newcastle area
Total area: 250 acres
Coffee acreage: 180 acres
Average altitude: 4300 ft (1 310.64 m)
Dryness: 100% sun drying
Variety: 100% Arabica iron pickup
Cup test features: a perfect and delicate balance of acidity, mellow thickness and aroma. Its acidity is bright and delicate. Its body is as smooth as velvet. Its aroma is slightly penetrating, accompanied by floral, spicy, and citric acid tones. There is a hint of cocoa after the entrance.
The house in Clifton Hill Village, built at the foot of Port Royal Hill and the Blue Mountains during the 19th century, is one of the few houses that survive today.
Sharp family, Jason, Lawrence (father), and Richard
There used to be an old tradition that people would talk in this pavilion and enjoy a cup of Clifton Blue Mountain Coffee in the afternoon.
The scenery of Clifton Mountain.
Source: Jialu Dream Coffee
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Because we like coffee and are interested in agriculture, we buy a coffee bar; because we grow good coffee in Nicaragua, we introduce good coffee to Taiwan. The story of Anjing coffee farm is discussed. Chunir biotechnology has grown delicious and healthy coffee bars in Nicaragua and roasted mellow coffee beans in Taiwan.
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