Coffee raw bean boutique coffee raw bean latest introduction and details
Raw coffee beans are the seeds of coffee trees. It is the wealth hidden in coffee cherries (coffee berries) that people usually call coffee cherries. They are mistakenly called "beans" because they are similar to the beans we usually see, but they are actually the seeds of coffee. Usually there are two flat oval coffee beans in the coffee berries, and a small number of coffee berries contain only one coffee raw bean, just like there is only one grain of rice in the rice. This kind of bean is called Peaberry. These raw coffee beans usually contain endosperm.
The spread of coffee beans originated in Ethiopia, about 850 in the Christian era. It then spread throughout the Arabian Peninsula, and coffee was not really documented until the 900th year of the Christian era. At that time, the Yemenis carefully guarded the coffee in order to prohibit the outflow of coffee. However, some coffee saplings are smuggled to the Netherlands and planted in greenhouses.
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The latest details of Rosa Coffee Fine Coffee
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee because
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Indonesia Mantenin Coffee Latest Coffee Information Unique Flavor
The palate is rich and firm with a pleasant acidity. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma. Sumatra Mantinin is a premium coffee bean grown in the plateau mountains at an altitude of 750 to 1500 meters, with Takengon and Sidikalang producing the highest quality mantinin. by
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