Turkish coffee culture brewing coffee Arabic style feel the charm of divination

When it comes to Turkey, in addition to the famous barbecue, walking in the streets, you can see coffee shops with unique styles everywhere. "drink your cup of Turkish coffee and remember your friendship for forty years." From this Turkish proverb, it is not difficult to see the importance of coffee to the local people. From Istanbul to Cappadocia, the smell of coffee can be found in every corner of Turkey.

Today, with the coffee culture represented by Italian coffee sweeping the world, Turkish coffee has been sought after by coffee lovers all over the world because of its rich taste. A cup of authentic Turkish coffee is a perfect blend of delicacy and delicacy. A small coffee cup with Arab style must float with a thick layer of golden foam, and the black and red coffee emits a strong fragrance through the gap of the foam. After a small sip, the aroma of coffee stays in the mouth for a long time, and the pure and thick taste makes everyone who tastes it for the first time unforgettable. this is the taste from the "origin" of coffee.

In order to get such a heavy cup of coffee, the process is not complicated. You don't need a siphon pot like a chemistry lab or a fancy electric coffee machine. The secret comes only from the word "boil". Yes, a small copper pot with a long handle, with cold water and coffee powder, without any milk, boiled over the fire, and the mellow Turkish coffee was born. Although the steps sound simple, each link has its own story, and the absence of any link cannot be called authentic Turkish coffee.

Turkish coffee, whether boiled or tasted, is not filtered. In order to meet the requirements of the best taste, the most basic coffee powder for making coffee needs to reach the maximum delicate powder. In order to achieve very fine grinding, Turkish coffee generally uses deep-roasted coffee beans, and the delicate coffee powder must be fresh enough to boil rich and dense foam. Making frothy coffee with very fine coffee powder is a qualified cup of Turkish coffee.

The ground coffee powder, together with cold water, is put into a small copper pot with a long handle, which locals call Cevze or Ibrik. It is said that the coffee flavor from cold water can be more mellow. Don't underestimate this mini copper pot. Most of the copper pots carved with delicate local features are made by hand, without the cold of industrialization and the warmth of craftsmen. Small copper pots can only make one cup of 50ml coffee at a time, while the most common copper pots can make only two or three cups at a time. The small copper pot is designed to be narrow at the top and wide at the bottom, so that most of the residue can be left at the bottom when the coffee is poured out, as evidenced by the care of the Turks.

When the coffee is boiled, thick golden bubbles begin to emerge. Turks love these small bubbles very much, and they think that frothy coffee is the embodiment of good coffee. At this time, pour the foam evenly into several coffee cups with a small spoon, and after several times of boiling, pour enough foam into the cup before pouring out the coffee liquid, and a cup of fragrant and mellow Turkish coffee is born.

Locally, Turkish coffee is divided into bitter, slightly sweet and sweet flavors. Sugar needs to be boiled together with coffee powder. Coffee with sugar basically does not taste bitter, has a caramel-like taste, but is strong but not exciting. But for coffee lovers, unsweet Turkish coffee is the perfect treat. In order to pursue the most authentic taste of coffee, when tasting Turkish coffee, many people will first drink a mouthful of ice water, so that the taste of the mouth to the most acute degree, it is said that the coffee drunk in this way is the most real.

For Turks, their day begins with such a delicate and full-bodied cup of coffee. People gather in various cafes to play chess and chat. Men smoke hookahs and women gossip. Like teahouses in Sichuan and teahouses in Yangzhou, cafes have become an irreplaceable part of their lives. If you go to Turkey and follow the locals to enjoy a cup of fragrant Turkish coffee, don't miss the famous coffee divination.

Because the coffee is not filtered, the residue after drinking it becomes the basis for divination. This is the Mini Game, which only Turkish coffee can do, and it is one of the favorite items for Turks and tourists there. Locals have long known the meaning of the general shape, and tourists often need the help of wizards and wizards shuttling through coffee shops to understand the meaning behind those mysterious figures.

It doesn't matter whether the divination is accurate or not. Listening to the eloquent explanations of the wizards, looking at the comfortable and comfortable crowd around them, the local people's love and freedom of life, and the piety and concentration of brewing coffee, the constant pursuit of the original flavor of coffee is the real charm of Turkish coffee. If you are lucky enough to go to this country surrounded by the aroma of coffee and taste a cup of authentic Turkish coffee, I believe you will fall in love with this pure taste.

Source: influence

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