New trend of boutique coffee beans: seasonal supply
High-quality coffee raw beans are out-and-out fresh ingredients. "fresh arrival, fresh roasting and quick use of coffee beans is the best response!" in northern Europe and North America, some of the top baking plants have implemented a "seasonal supply" policy, that is, they only sell coffee beans harvested in the current season and sell out before the freshness of raw beans declines. Consumers who want to drink coffee beans from the same place please wait until next year.
This practice will be the trend of boutique coffee beans in the future, and consumers will gradually go into history to see a wide variety of bean watches spanning five continents when buying coffee beans. At least for the top coffee roasters, coffee beans "rare, boutique, seasonal supply" will be the trend!
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The world's most expensive coffee bean musk cat coffee is produced by masked palm civet in Taiwan.
The mountain pig farm in Peinan Township, Taitung County, is used to produce Taiwan civet coffee by in vitro fermentation of fruit civet. Southeast net, July 7-according to Taiwan media reports, the world-famous civet coffee has also been produced in Taiwan! With the assistance of the Industrial Research Institute, the mountain pig farm in Peinan Township, Taitong County, used masked palm civet (an animal of the same family as the civet) to produce Taiwan civet coffee by in vitro fermentation.
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A corner of a coffee bean sack in a coffee shop
A Long's Bean Dance Boutique Coffee Shop has a corner of coffee beans. Wahaha, so many good coffee beans and so many sacks. He even showed me Panama rose beans, but he didn't say he wanted me to drink them. Jamaica Blue Mountain coffee beans, placed in front of the coffee shop.
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