New trend of boutique coffee beans: seasonal supply

High-quality coffee raw beans are out-and-out fresh ingredients. "fresh arrival, fresh roasting and quick use of coffee beans is the best response!" in northern Europe and North America, some of the top baking plants have implemented a "seasonal supply" policy, that is, they only sell coffee beans harvested in the current season and sell out before the freshness of raw beans declines. Consumers who want to drink coffee beans from the same place please wait until next year.

This practice will be the trend of boutique coffee beans in the future, and consumers will gradually go into history to see a wide variety of bean watches spanning five continents when buying coffee beans. At least for the top coffee roasters, coffee beans "rare, boutique, seasonal supply" will be the trend!