Brazil: the world's largest producer of coffee beans
"would you like a cup of coffee, Sinio?" On many occasions, Brazilians will ask you this, for example, when you visit a friend, a hospitable host will ask you; when you talk to someone about business, your business partner will ask you this; even when the mall is tired of shopping, the salesperson will ask you the same.
Brazil is the largest coffee producer in the world.
"Coffee cafezinho" is Brazil's favorite small cup of strong black coffee. In Brazil, buying you a cup of coffee is a habit and an important etiquette for hospitality, just like Chinese tea. Brazil is the world's largest coffee producer, known as the "coffee kingdom". It is said that the first person to discover coffee was an old shepherd in the Kafa region of Ethiopia. Because his sheep were particularly excited and active after eating a kind of red berries in the bushes, he was surprised that he also ate a few of them. I was so excited that coffee came out.
The French first transplanted the plant to French Guiana and then extended it to other places. It was not until the 18th century that Brazil, desperate for coffee seeds, did everything possible to get some mature coffee beans and five coffee saplings from Guyana, and it was the reproduction of these seeds and seedlings that made Brazil's dream of a "coffee kingdom" come true. At that time in Europe, coffee drinking has developed from a unique enjoyment of the aristocracy to the popularity of ordinary people, and the market demand has greatly increased. The soil and climate of several states in Brazil are particularly suitable for growing coffee, so coffee cultivation is growing rapidly and expanding to the southwest.
According to statistics, between 1820 and 1840, coffee production in Brazil increased by 206%, which is much higher than that in other parts of the world. For example, between 1825 and 1850, world coffee production increased three times, while Brazil increased five times. It has become the world's first coffee producer and exporter, and coffee cultivation has also become a new pillar of the Brazilian economy. Until 1960, coffee exports still accounted for 56.2% of its foreign exchange earnings. Since then, Brazil has experienced great economic development, and coffee exports still accounted for 13.8% of its total exports in 1980. No wonder Brazilians call it "green gold". When we lived in Brazil, we were invited to spend the weekend on a coffee plantation. The host accompanied us into the green coffee garden, and at a glance, the coffee trees were lined up horizontally and vertically, neatly, a bit like a Chinese tea garden, except that the coffee tree was taller than the tea tree and could grow to about 3 meters. The oval leaves were opposite, and the axils of the leaves were covered with cyan fruit. The master said that in May-June, the ripe fruit would turn red, and it would be time to harvest coffee beans. Then I visited the coffee processing process, which requires superb expertise.
Finally, the host warmly invited us into the coffee shop of the manor. A black woman brewed a cup of coffee for each of us with freshly ground hot coffee beans in the traditional way, but she felt a strong fragrance and fine taste. Its taste is not comparable to that of ordinary instant coffee. After drinking it, it is still full of aftertaste. This is the most delicious coffee we have ever had.
Brazilians love coffee and are good at drinking coffee. Coffee with hot milk is a traditional breakfast drink throughout Brazil. Brazilians call breakfast "morning coffee" (cafe damanha). They drink coffee before going to work, during meetings, and often stand in front of a street cafe for a drink when walking down the street. In short, coffee is an indispensable source of energy for most Brazilians. Small black coffee, dark color, strong flavor, mellow and delicious, it is best to add a little more sugar, as the Brazilian folk song sings: "Coffee must be as black as the devil, as hot as hell, as pure as an angel, as sweet as love." When you arrive in Brazil, don't forget to taste the delicious "Coffee Sinio"!
Coffee
Brazil is the world's largest coffee producer. But Brazil originally did not produce coffee. Coffee originated in Arabia and was introduced into Europe in the 18th century and was very popular. Later, the French specially shipped the coffee saplings to French Guiana, which was finally introduced into Brazil, and finally carried forward in Brazil. Don't forget the famous coffee in Brazil. Buying a few bottles and sending them home will be popular. Supermarkets and bakeries sell roasted and ground coffee, vacuum-packed products can be kept fresh, or paper bags of coffee can be bought at the airport.
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India's coffee exports will fall by 15% this year
Sina financial news on the afternoon of January 2 Hong Kong time, according to foreign reports, due to demand affected by the European debt crisis, coupled with reduced inventories, coffee exports of India, the third largest coffee bean grower in Asia, will drop by 15% this year. Ramesh Rajah, president of the Indian Coffee exporters Association, said in an interview that coffee shipments this year will be lower than the record 34. 5% in 2011, Bloomberg reported.
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Encyclopedia of coffee beans
Coffee beans are washed and dried, flat beans and round beans. The coffee beans are dark and light in color. Through deep roasting, the coffee beans explode, doubling in volume and reducing their weight by nearly 1 inch 4. In the process of roasting, coffee beans gradually produce volatile flavor oil, so that various flavors can reach a perfect balance. Even in the same producing country, coffee beans will be due to the climate, altitude and soil quality of different regions.
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