Of the 10 strangest kinds of coffee in the world, China ranks first, and the last one is too strong!

01. China, potted coffee (Potted Plant Coffee)

At first glance, this is a small exquisite potted plant full of vitality, which can be smelled closely. The aroma is overflowing, and the rich milk aroma comes from the nostrils. It turns out that this is a cup of "potted plant" that you can drink! Spread a layer of chopped Oreo cookies on top of coffee and milk, and finally "pretend" the green plant with mint leaves.

02. Hong Kong, Yuanyang Coffee (China Duck Coffee)

Yuanyang Coffee is a new type of coffee popular in Hong Kong, half coffee and half black tea, so it is called "Yuanyang". Because coffee is a dry and hot drink, black tea is a warm and cool drink, as if it symbolizes a pair of mandarin ducks with the same fate, no matter they are in hot water, ice and snow, they are all a community of life.

Note that the coffee should be moderately thick and light, and the brewing time of black tea should be appropriate, no more than 3 minutes, to prevent bitterness. Black tea can be changed to milk tea or accompanied with fresh flowers or cream.

03. Vietnam, Egg Coffee (Egg Coffee)

Vietnam is the world's second largest exporter of coffee, and black coffee is a daily drink for local people. But you never thought that in this coffee country, there would be non-traditional coffee-egg coffee. Stir the condensed milk and egg yolk together until they are thick, and then pour in the black coffee, which is said to taste like coffee-flavored casserole. This method of drinking is particularly popular in Hanoi, Vietnam.

By the way, if you don't think there's a problem here, let me remind you: are you afraid of eggs in coffee if they are raw? Or do you like it better?

04. Finland, Cheese Coffee (Cheese Coffee)

If you think the taste of egg coffee is still a little light, you might as well try cheese coffee from Finland. Roast the cheese about 3 cm thick in the shape of a round cake until it is a little charred on the surface, cut it to an entrance size and put it into a cup, then pour it into the black coffee and you are done.

In fact, in cold Finland, having such a cup is really a very warm stomach, it depends on whether you can accept it or not.

05. Taiwan, Sea Salt Coffee (Sea Salt Coffee)

Taiwan's coffee chain provides salty sea salt coffee for customers to taste. Sprinkle salty sea salt on the milk foam at the top of the coffee. It is said that the salty taste highlights the sweetness of the coffee and tastes more mellow.

06. United States, Coffee Coffee (Edible Coffee Cups)

Alfred Coffee & Kitchen in Los Angeles, USA, pours strong coffee into a chocolate (chocolate) cookie container so that customers can finish the coffee and then eat the cookies.

07. Singapore, buttered coffee (Butter Fat Coffee)

In Singapore, people add butter to their coffee to make it taste richer. Buttered bread may be common, but have you ever tried buttered coffee? You can taste fresh when you come to Singapore. The coffee, also known as bulletproof coffee, puts 1-2 tablespoons of salt-free vegetable butter and 1-2 tablespoons of medium-chain triglyceride oil instead of coconut oil into the coffee. Is there a feeling of nausea?

Drinking the 460-calorie, fatty coffee is said to reduce food cravings, promote weight loss and "have a significant impact on cognitive ability." In this explanation, luxury net is also drunk. If you happen to have cream and coffee at home, you might as well try it!

08. Mexico, Flame Falls Coffee (Blazing Waterfall Coffee)

Doesn't it look like a waterfall to add spirits such as Tequila and Kahlua to the coffee, light the flame and pour the liquid from one container to another? However, for the sake of safety, you are advised not to try it at home. Go to a Mexican restaurant and ask a barista or bartender to make it for you.

09. Japan, Green Tea Coffee (Matcha Coffee)

This is the most oriental fancy coffee, and the practice is very simple. Coffee strong mixed with the fragrance of green tea, there will be no sense of conflict, on the contrary, you will be amazed at its harmony.

First of all, prepare some green tea powder, you can grind the dry green tea; if it is green tea with high water content, you can chop them up. Then make a cup of coffee according to your own taste, either thick or weak. Finally, pour the coffee into the cup, put a spoonful of cream on the surface of the liquid, and sprinkle some green tea powder on the surface of the cream. Green tea coffee can put a small amount of sugar, which can stimulate green tea to give off more fragrance.

10. Indonesia, Muscat Coffee (Kopi Luwak)

This kind of coffee is made from the feces of Indonesian civets, so some people call it "Kopi Luwak". The civet mainly feeds on coffee fruit, which is fermented in the stomach and the protein is destroyed. Because the coffee beans cannot be digested, they are excreted and become Kopi Luwak after washing and baking.

It is said that coffee made from digested beans will be less bitter and have a special aroma. But a small cup costs $30, and people who want to taste it should weigh their wallets first.

Also because the price is not cheap, many people keep civets in captivity to make a profit, poor kittens! Recently, some places have invented "Elephant shit Coffee". I wonder if the next one will be "Human shit Coffee". It is better for everyone not to drink. If there is no business, there is no cat abuse.

It is said that no one has drunk all 10 kinds at present. How many have you drunk?

Source: coffee room