American Manor Coffee Super Coffee beans from Columbia have the flavor characteristics of nutty flavor.
Columbia Super Class (Colombian Supremo)
Moderate acidity, medium mellow, sweet and smooth, aroma, nutty, finish with a hint of chocolate.
Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor.
Colombian coffee beans are very good, alpine (volcanic rock-rich, fertile soil) washed coffee beans, uniform size is the best in Colombia!
Source: coffee bug
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American Coffee Manor beans Santos Coffee beans in Brazil have the characteristics of fragrance and softness.
NO2, Santos, Brazil (Brazilian Santos NO2) is soft, gentle and unique, with a smooth taste, originating from one of the largest coffee producers in the world. Moderate acidity, rich and body, mild, unique and smooth flavor. Adult beans with adzuki beans (17-18 / 64 inches) are more beautiful and taste better than soybean grains (19/64FCS).
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Flavor characteristics of Indian Innesia, Sumatra and Manning in Asian Coffee Manor
Innesia, Sumatra, Sumatran Mandheling are very full-bodied, low acidity, with unique nutty and floral aromas. Uniqely, heavy body, low acidity, pleasant nutty aroma, distinctive, syrupy, exotic flavor the famous producing area of Sumanda Wax Island in Indonesia is Mantenin GR1 (Class I).
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