Florence coffee beans
Florence.
Flores
Flores is one of the most beautiful islands in the Indonesian island chain, with steep valleys, swift rivers, dense forests and fertile soil. The shape of the narrow north-south island makes her known as "Snake Island". In this hidden island, a small number of high-quality Arabica coffee beans are produced. Full and round beans, caramel sweetness, thick and warm taste, rich Huigan, is a precious Yipin coffee.
Alcohol thickness: ☆☆☆☆
Acidity: ☆☆
Degree of balance: ☆☆☆☆
- Prev
Introduction of Santos Coffee beans in Brazil
Brazil Santos Brazil Santos is the largest coffee producer in the world, with moderate taste and texture. It is suitable to be used as the base of comprehensive coffee, and it also has flavor to drink alone. Medium roasted with drupe aroma, creamy aroma scattered when grinding beans, medium consistency, not strong but long aftertaste, rich in oil and low acidity, it is the first introduction to single coffee.
- Next
The main coffee beans in Taiwan market
Varieties of coffee beans: Alabella species, Libiga species, Romsda species, species of coffee beans: blue Mountain, Mocha, Brazil, Santos, Colombia, Mantra, Guatemala, Romsda Coffee, a small shrub growing in the tropical highlands, its fruit is red.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?