Introduction to the texture and quality of hand-brewed coffee filter paper the selection of coffee filter paper
The quality of filter paper on the market is uneven, the lines of good filter paper are clear and delicate, and there is almost no pulp flavor. After wetting, the air channel is still strong, and the process of making coffee will not cause unsmooth water flow. While the lines of inferior filter paper are disorderly, the pulp taste is too heavy, and after wetting, the air channel dissipates seriously, the filter paper is completely attached to the wall of the filter cup, and the flow of coffee water is not easy to pass, resulting in excessive extraction. It tastes bitter.
Source: platinum Coffee College
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What kind of water is better to make coffee? The quality of water has a great influence on the quality of a good cup of coffee.
According to research, the proportion of water in a cup of coffee is about 98.5% 99%, and the substance extracted from coffee accounts for only 1% 1.5%, so water is a very important factor in determining the taste of coffee. Of course, the taste of coffee is also related to many factors: raw beans, roasting and making. In fact, not all water is suitable for making coffee. When we drink mineral water and pure water,
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Various folding techniques of hand-brewing coffee filter paper and the use of filter paper
Follicle Coffee: the folding of filter paper We are using follicle coffee these days, just a little bit of detail to explain the various links. Today, let's take a look at the folding of filter paper. It's not complicated, just look at my diagram.
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