Different baristas who make the same kind of coffee will have different feelings and taste their own characteristic flavor.

Make your own coffee.

An important difference between hand brewed coffee and industrial coffee making is that

It attempts to restore the direct interaction between people and food.

The origin of the flour, the depth of baking,

grinding thickness, water temperature, water flow speed,

Different coffees have different temperaments.

A good barista makes coffee that has its own characteristics and personality.

The same coffee will have different auras in the hands of different baristas.

Each grinding and brewing is a different process

Every cup of coffee I get is a fluke,

Every second lost is a life...

Coffee drinkers must be process-oriented refiners. The most important feature of hand-brewed coffee is that it can retain the original taste of coffee, and its brewing techniques are endless. A cup of delicious hand-brewed coffee, you can taste the coffee sour, fragrant, sweet and other different levels of detail changes, drink refreshing without burden, such meticulous flavor changes as long as a contact can not extricate themselves.

A cup of delicious hand-brewed coffee, you can taste the coffee sour, fragrant, sweet and other different levels of detail changes, drink refreshing without burden, such meticulous flavor changes as long as a contact can not extricate themselves.

However, not all hand-brewed coffee made according to the steps can be successful, and many hand-brewed coffee made by small partners is either too sour or too bitter...

Now Xiaobian summarizes the common mistakes of starting coffee for everyone!

Coffee beans

Mistake 1: Degree of grinding

If the coffee powder is uneven and too much fine powder, it will make the coffee taste not pure enough. The coffee powder can be sized like granulated sugar. If the coffee powder is too coarse and the hot water flows too fast, it is difficult to extract the aroma of coffee. If the coffee powder is too fine, the filter is easy to block, resulting in too long soaking time of water and powder, coffee will appear bitter, astringent taste.

Mistake 2: Freshness

In fact,"fresh" is the first thing to make a good cup of coffee. Many people think that coffee powder has been ground, or a lot of grinding at one time, for convenience in the refrigerator. In fact, after coffee is ground into powder, it will accelerate the oxidation rate of coffee powder, and the aroma will begin to disappear after 40 seconds. If the aroma of coffee powder disappears, the taste of coffee will naturally be greatly reduced.

Mistake 3: Powder

After pouring coffee powder into the drip cup, shake it gently to make it smooth. This is a step that cannot be forgotten, and it cannot be too hard or too much shaking. The flatness of coffee powder determines the uniformity of stewing and extraction of hand-brewed coffee, which directly affects the taste of coffee.

Water.

Mistake 1: Water quality

If you are meticulous about taste, it is best to use the water to brew coffee, a cup of hand-brewed coffee 98% of the ingredients are water, water soluble substances (TDS) range is best between 100-250ppm. Coffee made from purified water often tastes stiff and lacks a sense of hierarchy. I recommend using some good mineral water.

Mistake 2: Water temperature

Water temperature must also pay attention to, too high water temperature will make coffee too bitter, low water temperature will make coffee sour stronger. Deep roast coffee beans for 80-85 degrees temperature, light roast coffee beans suitable for 90 degrees water temperature to extract.

Mistake 3: Current

① The injected water is too large and the direction is too oblique, which will cause the water flow to punch out a hole on the side of the powder layer, which will not fully contact the coffee powder, resulting in insufficient coffee extraction.

② Water injected from a high place, it will be easy to inject bubbles, coffee extraction uneven. It also causes too much contact between the water column and the air, and the water temperature is affected, so the closer the water column is to the coffee, the better.

③ The water flow is unstable, the soaking depth of each part of the coffee powder is different, and the taste of the coffee will also be affected.

Filter paper

Mistake 1: Filter paper

The filter paper we need should be odor-free and water-filtering. Some filter paper filtration speed is very slow, only see water injection, but do not see downstream, which will inevitably lead to excessive coffee extraction, affecting the taste.

"Hand made pot"

As mentioned earlier, the flow of water has a critical impact on the quality of a cup of coffee, and the choice of a hand-brewed pot plays a crucial role.

① Hukou, many hand-washed pots have adopted a long mouth, the purpose is to make the water flow easy to control, smooth and uninterrupted. Some students use inferior hand-made pots, even directly use non-dedicated hot water bottles, the water flow is difficult to be uniform, even along the lower edge of the pot.

How to extract coffee at the best temperature? It would save time and effort if there was a thermometer on the hand-made kettle.

③ Thermal insulation, remember to cover the lid when washing, the degree of temperature loss will be reduced during extraction, which can bring more stable water temperature.

However, such as Xiao Xian this "hand disability" lazy cancer severe patients, absolutely do not want to do it themselves, there must be someone like Xiao Xian right ~ that Xiao Xian recommended a few frequent hand coffee shops, that taste absolutely beyond your imagination!

PURE ESPRESSO Pure Boutique Coffee

The biggest feature of PURE ESPRESSO pure boutique coffee is to make coffee by hand. A one-handle brewing pot, a grinder, a drip filter cup and a filter paper can brew the best quality coffee in the boss's hands. Feel the dry aroma and texture of the beans emitted by the submerged coffee beans, the aroma of the coffee after three brewing and extraction, the tail rhyme, and the balance of sour, sweet and bitter. Each of the above items will change with the change of temperature, and will also be different due to the water temperature, the speed of injection of water flow, and the direction of water flow during extraction. The same coffee, the same concentration, the taste may be thousands of miles apart, which is the beauty of hand-brewed coffee.

Address: C-26, Garage 2, No. 5, Floor 3, Joy City

Contact: 13820905797

Circus Cafe

Hand Dripcoffee is the most popular coffee in Sikas. The most interesting thing about it is that it can only taste coffee from a single origin. According to the coffee beans roasted by the store every day, the coffee that guests drink at the store is also different. Circus each coffee has its own unique character, here Indonesia Mantenin, taste more mellow, drink a mouthful, a more pleasant sour taste with a little chocolate and nut sweetness; Kenya AA, have obvious plum fruit flavor, girls prefer; and Ethiopia Yeli Shefei, chrysanthemum, lemon, apricot aroma is more obvious, definitely a good choice to spend a pleasant afternoon here.

Address: No. 52 - 101 Chongqing Road (Minyuan Stadium)

Contact: 022-23303922

Amazing coffee

Amazing coffee is located on the fifth avenue is a coffee shop specializing in hand-brewed coffee. Today, people are increasingly pursuing the quality of life. This coffee shop undoubtedly provides people with a very good choice. The small store is decorated with characteristics by the boss. A row of shelves displays many coffee-related utensils, wooden tables, chairs and decoration styles. Even the small potted plants carefully selected on the table reveal the boss's strong literary feelings. The store imports raw beans from the origin, roasts them in its own shop, sells cooked beans and ears, where you can taste different flavors of hand-brewed coffee, and each cup of coffee is hand-brewed by the owner himself. The bearded boss will also tell you the story of his coffee while brewing coffee. Watch the bearded boss slowly pour water into the filter paper cup in front of you with a fine-mouthed pot. The coffee fragrance emitted by the hand-ground coffee powder in the brewing process slowly fills this small shop.

Address: No.23 Chongqing Road, Heping District

Contact: 13512246497

Source: Fresh City Tianjin