Several simple methods of Classic Coffee an easy way to make your own coffee at home in winter
In the middle of winter, it was too cold to go out. On such a weekend, there should be a sunny room, a favorite movie or novel, and a cup of warm coffee. Of course, it's best if you have a best friend or a loved one.
In such a winter day, the coffee brewed by oneself is the most warm. Today, the landlord presented several strategies for the production of coffee drinks with simple operation, hoping to be able to throw a brick to attract jade and harvest the advice and exchanges of coffee enthusiasts.
Macchiato: prepare 18g coffee powder and the right amount of milk foam. Pour the coffee into the cup and add 3 to 5 tablespoons of milk foam without fresh milk. Caramel can be added according to personal preference. Macchiato is soft and sweet, and the landlord prefers this one to the thickness of the mocha.
Latte: prepare 18 grams of coffee powder, 120cc hot milk, milk foam right amount. The proportion of coffee, milk and milk foam is controlled at 1:2:1. The taste is slippery, milky and warm.
Green tea coffee: prepare a cup of espresso, about 8 minutes full, rotate and add a layer of whipped cream, sprinkle with a little green tea powder, and add cube sugar. This is a combination of Chinese and Western cultures, the elegant fragrance of green tea and the rich flavor of coffee, unique and healthy taste.
Irish coffee: add 1/2-1oz Irish Whiskey to the goblet, then add cube sugar (or 2 tablespoons granulated sugar); pour the coffee into the cup, about 8 minutes full; add the right amount of whipped cream. The taste is fragrant and mellow, which is another realm of drinking coffee, so you might as well give it a try.
These are several kinds of coffee drinks that the landlord likes very much. Of course, the more new flavors, the better. What do you recommend?
Source: new Culture Network
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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