Is salt okay with coffee? What does coffee taste like with salt? How about coffee and salt?
You slept less than four hours last night, and you are out of breath with so much work today. Oh, my God! I can only turn to bitter coffee to cheer me up.
Just a sip of bitter coffee is bad enough, but you have to do it! Fortunately, there is a way to make the pain less ferocious.
What do you need: coffee and salt
What do you need to do: add salt to the coffee and stir
Why does it work? Salt can react with the bitter taste, weakening the bitter taste. It's all based on science!
The end result: you may be able to taste a touch of salt, but if you prefer the bitter and salty taste, then this trick will work for you!
For instant coffee, the reader Miss Mei has a "trick"-"adding a little salt is sweeter than adding sugar." "
Although instant coffee contains sugar, some people still feel that it is not sweet enough. Generally speaking, most of them choose to add cubes of sugar at this time. Miss Mei said that when making dessert, our predecessors taught us to put a little salt in it, saying that it could better stimulate the sweetness of sugar, so we applied it to making coffee. Pour a bag of instant coffee into the cup, add a little salt, and then brew it with water. In this way, the coffee is mixed with a little salt, which can neutralize the bitterness of the roasted coffee and make the taste sweeter.
- Prev
What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?
First, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but
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Introduction to Fine Coffee--How to Taste Fine Coffee Sweet, Sour, Bitter, Salty What Flavors Fine Coffee Has
The above means that beginner players do not need to pay too much attention to subtle flavors and aromas. What do you need to focus on? My advice is to start with basic tastes: sour, sweet, bitter, salty. And it's both the consumer's and the baker's. However, this is undoubtedly a vicious circle. The final result will only raise the entry barrier for fine coffee and lose a large number of potential consumers in vain.
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