The knack of distinguishing the freshness of coffee beans
Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell.
Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.
Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack.
Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
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Introduction to Ugandan Coffee-Kerry
The Republic of Uganda, located in eastern Africa, is a landlocked country across the equator. Uganda is bordered by Sudan to the north, Kenya to the east, Lake Victoria to the southwest, Tanzania and Rwanda to the south, and Congo to the west. The territory is located between the east and west branches of the East African Rift Valley, tilting gently from west to middle and low and flat in the south. Margarita Peak is 5109 meters above sea level, which is the highest in the country.
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Coffee tree
Coffee trees are evergreen shrubs or trees belonging to the Rubiaceae family. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted in the manor are often cut to a height of less than 2 meters in order to increase fruit and facilitate harvesting. The opposite leaf of the coffee tree is long oval, the leaf surface is smooth, the end branch is very long, the branch is few, and the flower is white, opening at the base of the petiole connecting the branch.
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