The selection of coffee beans
High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee.
1. Is it enough to smell the fragrance close to the nose
2. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand
Take a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp.
4, peel off the coffee beans and observe that if the color of the outer skin and the inner layer of the beans are not the same, it means that the firepower is uniform when baking.
Shoddy coffee beans: different shapes, and incomplete beans. After cooking, it is light and fragrant, but the taste is not sweet enough.
1, nose smell: fresh coffee beans smell strong fragrance; otherwise, tasteless or bad smell
2, look at: good coffee beans are complete in shape and full in size; otherwise, they are incomplete in shape.
3, hand pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack; on the contrary, it is different.
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Six brands of coffee beans in the world
Illy: Italy's national treasure coffee, with 100% Arabica beans to produce a unique aroma, and delicate silky rich taste unforgettable. Lavazza: Italian sales number one, solid Body makes anyone who comes into contact with her can not help falling in love with her, and lively taste and flavor are constantly brewing, even the completely cold Espresso, also let you
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Scientists find genes that determine the quality of coffee
In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose
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