Haitian boutique coffee Mare Blanche

The mention of Haiti has to remind people of the 2010 Haiti earthquake and the poverty and backwardness of the region, no one will remember Haitian coffee, because the local production conditions are extremely backward and the growth of coffee trees can only be achieved by the unique local climatic conditions, while Thio-tte Mare Blanche in southeastern Haiti has the unique climatic conditions for producing quality coffee. COOP CAB is printed on the Mare Blanche sack package, which is the main local coffee growing cooperative with nine sub-cooperatives. Today, we want to know Cooperative Cafeiere Maraichere et Intrants Agricoles (CMIA)-359members. This coffee bean is thin and long, is a typical iron pickup coffee, light color, medium texture, suitable for medium-light roasting. Through the medium and shallow baking Mare Blanche can show a high balance and sweetness, low acidity, very smooth when drinking.