Jamaican coffee beans (raw beans)
Jamaica is an island country in the Caribbean with a small area. Coffee trees are planted on the slopes of the Hengduan Jamaica Island. The products are divided into three categories by region of production: A:BM (Blue Mountains) / B:HM (Alpine) / C:PM (Braim, Oz Shute). BM, HM and PM pay more attention to the quality and price order in front of the brand, PM > HM > BM. Among them, the taste, aroma, sour taste and personalized flavor of "Blue Mountain" are uniform and good, and the evaluation is very high, most of which are exported to Japan.
High quality beans: blue Mountain (BM)
Taste characteristics: sour, bitter, sweet and good aroma.
The best baking degree: light fried to medium fried.
Note: the price of BM is 15 times that of HM, and the price of HM is about 25 times that of other products. In order to ensure the quality, any grade of coffee beans must have the following conditions, that is, the same harvest, the same shape and size, and the best taste.
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Kinds of brand coffee and raw beans
At present, there are so many kinds of coffee beans imported from all over the world that there is no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality is different, and it has its own standard (NO.2-NO according to the amount of dopants)
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Elephant bean coffee beans (raw beans)
Although all kinds of raw coffee from all over the world have their own taste, they are almost the same size, whether they are Robbins or Arabica beans. However, giant coffee beans (Elephant bean) are an exception, which is three times or more larger than other coffee beans. The taxonomic name of this giant coffee bean is Maragogype, which comes from
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