Warm flame coffee how to make flame coffee? The secret of making flame coffee
[ingredients]: 8 cents full of hot coffee (mamba or Italy), 1 slice of thin lemon, 20 ml of white rum
[method]: pour 8 minutes of mamba or Italian coffee into the cup, put in a thin slice of lemon, the lemon will float on the coffee; slowly pour some rum on the lemon, ignite and burn for 5 minutes for 10 seconds; put out with a coaster, then pick up the lemon slices with a clip.
[mamba coffee] (Mandheling Brazil) is a mixed coffee. Also known as blended coffee, the mixed coffee term is called blend, which means mixing. Because each kind of coffee with single bean has its own sour, bitter, sweet and aromatic characteristics, apart from Blue Mountain, no kind of coffee is very uniform, so different varieties of coffee beans are mixed in different proportions and can produce different flavors.
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The method of Mocha Cream Coffee with Coffee Ice Coffee
Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.
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The secret of making coffee creamy is the practice of whipped cream to make whipped coffee.
Whipped cream matches coffee no less than milk, sugar and chocolate, but it is not widely used because it is not as easy to get as others, and the cost is high. But if you can learn to make a little cream at home and add it to your coffee, it will definitely make a qualitative leap in both the appearance and taste of your coffee! The first way:
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