The method of Mocha Cream Coffee with Coffee Ice Coffee
Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee.
What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and add chocolate ice. Add milk when you're done. And sprinkle some chocolate granules.
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Making an eye-pleasing rainbow iced coffee what is rainbow iced coffee
This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet
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Warm flame coffee how to make flame coffee? The secret of making flame coffee
[ingredients]: hot coffee (Mamba or Italy) 8 minutes full, 1 thin lemon slice, 20 ml white rum [preparation]: pour mamba or Italian coffee 8 minutes into the cup, put in a thin lemon slice, the lemon slice will float on the coffee; slowly pour some rum on the lemon slice, ignite and burn for 5 minutes for 10 seconds; extinguish with a coaster, then pick up the lemon slices with a clip. [mamba Coffee
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