Making an eye-pleasing rainbow iced coffee what is rainbow iced coffee
This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it.
Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste.
Taste: sweet and mellow, delicate (but not sweet feeling ~ is a very refreshing feeling.) Because it is a mixture of coffee and pomegranate juice, it is slightly sour and sweet (the acid is not as strong as mulberry juice.)
Materials: honey 1/2OZ, red pomegranate juice 1/2OZ, crushed ice, 1 cup iced coffee, right amount of fresh cream, Strawberry Ice Cream 1 ball, 1 red cherry.
Procedure: add 1/2OZ honey, 1/2OZ red pomegranate juice, crushed ice 8 minutes full, iced coffee slowly pour about 8 minutes full, then add a layer of whipped cream, 1 ball Strawberry Ice Cream, put a red cherry on top.
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The principle of Spanish iced coffee how to make Spanish iced coffee? The preparation of iced coffee in Spain
1. Fill the helicopter cup with seven cents full of iced coffee. 2. Add the right amount of syrup and fresh milk. Then add a cream ice cream ball. That's it.
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The method of Mocha Cream Coffee with Coffee Ice Coffee
Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.
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