Colombian boutique coffee beans selected Colombian coffee beans Colombian boutique coffee
There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively. Colombia Premium has a rich, rich aroma with a clear, high-quality acidity, high balance, and sometimes nutty notes that leave a lingering aftertaste. Whether it is appearance, quality, Colombia super is quite good, just like a woman vaguely charming, charming and just right, people miss.
Colombia coffee has a silky texture. People equate Colombia coffee with high quality, good taste. It is sour with sweet, low bitter, rich in nutrients, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will think it is too overbearing, because it will occupy people's taste buds, thoughts and even souls at the fastest speed. In people's lives, it is full of sour, sweet, bitter, astringent, the aroma of coffee is enough to take away everything in the mortal world. What people enjoy is not just a cup of coffee, but also the quiet moment coffee brings to people. Colombia Premium is characterized by its aroma, rich and thick, with a clear quality of acidity, high balance, it is memorable.
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Hawaii coffee production area: Hawaii coffee production area Kona flavor Hawaii coffee summer
Kona Coffee from Hawaii uses coffee beans grown on volcanic terrain. At the same time, there is a high density of artificial cultivation agronomy, so each bean can be said to be spoiled, the price is naturally not cheap, the price is second only to Blue Mountain. Hawaiian kona beans are evenly shaped and have intense acidity and sweetness. The taste is moist and smooth. Moderate roasting produces sour taste in beans
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Ethiopian boutique coffee introduces boutique coffee beans characteristics of Ethiopian boutique coffee
Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harald area, probably from Kafa.
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