The characteristics of black coffee the unique flavor of black coffee the flavor of black coffee the unique taste of black coffee
Black coffee set coffee "sweet, sweet, alcohol, acid, bitter" characteristics of the five flavors, is without any modification of coffee, it is deep, rough and intriguing, bringing the original taste of coffee.
Black coffee emphasizes the aroma of coffee itself. Aroma is the life of coffee quality and best expresses coffee production process and roasting technology. The climate, variety, refining, harvest, storage, and proper roasting techniques in the country of consumption are all conditions that determine the aroma of coffee beans.
Bitter is the basic taste of black coffee, there are differences in strength and texture, raw beans only contain very small amounts of bitter ingredients, followed by roasting caused by sugar, part of the starch, fiber caramelization and carbonization, only to produce the most symbolic bitter coffee. Black coffee also has a sour taste, and proper heat produces moderate sourness, which will make the coffee taste better and make people feel more deep. The sweetness of black coffee is related to bitterness, so the refreshing taste of black coffee must have sweetness.
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As we all know, coffee is the product of 15 degrees north latitude from the equator, so it is produced in South America, Indonesia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. Coffee is the product of the tropics, said
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