How can you make a good cup of coffee in a minute to make a delicious cup of coffee? How to cook quickly
If you want to drink a strong cup of freshly brewed coffee, manual grinding and brewing is too tedious, and the automatic coffee machine is difficult to guarantee the taste. A few days ago, Aishi Coffee from Shanghai launched the "Aishi capsule Coffee system" in Wuhan, which changed from the traditional experience of filling beans, grinding, pressing powder, brewing and other tedious processes of drinking coffee to making a good cup of coffee in just one minute.
It is understood that the "Aishi capsule Coffee system" does not need the process of grinding beans and artificially filling coffee beans (powder). Coffee powder is stored in sealed capsules, which can not only maximize the aroma of coffee powder, but also make the operation of coffee extraction more simple and convenient. When brewing coffee, one-click extraction can make a cup of freshly brewed coffee from an American coffee shop in a minute.
"We have proposed to use Internet thinking to sell coffee, which is not a slogan, in the final analysis, it focuses on the taste of the product and the experience of consumers." Aishi Coffee founder Mei Yang told reporters that capsule coffee simplifies the traditional coffee machine grinding coffee beans, weighing and other tedious steps, one cup at a time, now make fresh drink, simple, hygienic, fresh and standard. He said that there are several strange situations in Chinese coffee: first, people cannot choose the right way to grind and brew, resulting in the inability to present the quality of coffee; second, some coffee beans are not fresh; third, Chinese coffee consumers spend the price of fine coffee but buy ordinary coffee.
According to reports, Aishi coffee in the selection of raw materials, roasting, grinding, storage and other links adhere to strict standards to ensure the quality of coffee products. Over the past 6 years, the Aishi coffee capsule machine designed and developed uses accurate procedures to control more than 200 professional links, such as water temperature, pressure, water output, time and so on, reaching the same production standard as the large professional coffee machine. In addition, the R & D base and production plant established in Wuhan are in strict accordance with international health standards, and all these meticulous management links are only for consumers to taste a good cup of coffee.
- Prev
How on earth is the coffee flower pulled out? what technology does it take to pull the coffee flower? Such as
With regard to the origin of the coffee flower, no one knows where it originated, and there has never been a very clear literature, except that it began in Italy but reached its peak in the United States. At that time, in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee show, and the difficult technology shown by such innovative skills greatly shocked the coffee industry at that time.
- Next
The characteristics of black coffee the unique flavor of black coffee the flavor of black coffee the unique taste of black coffee
Black coffee is a collection of coffee, sweet, mellow, sour, bitter characteristics, is unmodified coffee, it is deep, rough and intriguing, bringing the original feeling of tasting coffee. Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. Climate, variety, refined treatment, harvest of the place of production
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?