How on earth is the coffee flower pulled out? what technology does it take to pull the coffee flower? Such as

With regard to the origin of the coffee flower, no one knows where it originated, and there has never been a very clear literature, except that it began in Italy but reached its peak in the United States. At that time, in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee show, and the difficult technology shown by such innovative skills greatly shocked the coffee industry at that time. Everyone was deeply attracted by the magical and gorgeous skills of making that beautiful milk, and it got the attention of the public from the very beginning. Everywhere they go, drinkers marvel at picking up the camera. I believe that countless young people start their professional coffee study because they are fascinated by the art of flower drawing. Are you curious about how the white milk in the picture above is stacked layer by layer on the brown coffee? Next, let's once again invite German Uncle Dritan Alsela, the barista with the most fans in the world, to show us slowly how the pattern you see most often is made.

In fact, it is very simple, only rely on a pair of skillful hands. In order to steadily produce such high-quality lattes, baristas have been honed and devoted to making them over the years. In the past, most of the coffee flowers focused on the presentation of patterns, but after a long period of development and evolution, coffee flowers are not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the presentation of the overall taste, to achieve the so-called state of color, aroma and taste. Now there are many professional coffee books in Europe, the United States and Japan that introduce the basic technology of Latte Art, and there are many coffee-related books that use coffee flowers as a professional symbol on the cover.

Here is also a little secret for coffee lovers. The best drinking temperature for coffee is 60-65 ℃, while the most suitable temperature for making flowers is 55-60 ℃, so sometimes you don't feel hot enough when you get a beautiful cup of coffee? Next time you will know that all you want is a beautiful pattern that looks good or let your barista make it hot and tasty normally. If he or she also makes you an art cup, then a proper tip is polite.

Besides the delicious food, we have more delicious food in Caf é Galleria. Visit our website again this week (http://www.cafeculture.com.cn/cafegalleria.asp), and you will find in the "Cafe Food" column that hand-in-hand teaches you how to make articles and videos about classic cafe food, and add new recipes to your coffee shop and your own life. In the future, we will continue to enrich this section, hoping to bring convenience to friends who pursue the quality of coffee food. This week we introduced cheesecake, which is closely related to cheese and cafes, and released the secret recipe of cheeseburger ordered by Graydon Carter's West Village diners in New York, as well as coffee-seasoned sauces and desserts.

Finally, it's still the featured coffee shop recommendation in the book, and now you can see the full recommendation of ten stores in "Coffee City" on our Caf é Galleria website to see what makes the coffee culture of Melbourne-centered city with a few million people so different from the rest of the world.