Introduction to boutique coffee-- Hawaiian Kona Coffee introduction to Kona Coffee style

Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, and taste wet and smooth. Growing on volcanoes, Hawaii's unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady". Beautiful, plump and baby-like skin.

Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee belongs to a relatively mild category, so that some people think that this gentleness is synonymous with insipid, that Kona is too refreshing and too simple. But if you are the kind of person who must slowly get into the state with the aroma of coffee before tasting it, Kona is the right coffee for you. Because it is not as mellow as Indonesian coffee, not as full-bodied as African coffee, nor as rugged as Central and South American coffee, Kona coffee is like a girl in the Hawaiian sun breeze, fresh and natural, lukewarm.