[90 + boutique coffee] Honey Kiss NekisseN2
Honey kiss NekisseN2
[Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas
[production season]: 2013-2014
[variety]: Ethiopian native species
[Level]: 12
[altitude]: 17502,000m
[treatment]: insolation
[flavor]: the taste is clean and layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it continues to bring faint aromas of flowers, blueberries, fragrant wood and cocoa.
[packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (cooked beans)
In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think Honey Kiss in Sidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.
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Introduction of defective beans in coffee roasting
Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
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The most expensive coffee beans
One: civet Coffee (Kopi Luwak) Origin: Indonesia Islands Price: 160USD / lb civet is an omnivore that likes to eat coffee cherries, it will choose mature, full and sweet coffee in the jungle, and civet coffee is that civets eat coffee cherries and digest them, farmers pick up coffee fruits by hand to make the well-known civet coffee beans. Second: art
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