90+ Ethiopia NekisseN2 Natural Process Coffee

If you’ve ever wondered what makes certain Ethiopian naturals stand out—why some taste like pure fruit compote while others fall flat—this is the coffee that answers that question. The 90+ NekisseN2 isn’t just another Ethiopian lot. It’s a benchmark for what a well-executed natural process can deliver: clarity, complexity, and balance in a single cup.

The 90+ NekisseN2 is a Grade 12 Ethiopian natural coffee grown between 1750 and 2000 meters above sea level in the Sidamo and Wellega regions. It’s made from Ethiopian heirloom varieties, processed via sun-drying, and delivers a clean, layered profile with peach, berries, passionfruit, cream, and milk chocolate. Flavour stays vibrant from hot to cold.

What Is the 90+ NekisseN2 Coffee?

The 90+ NekisseN2 is a single-origin Ethiopian coffee produced at elevations between 1750 and 2000 meters. Sourced from the Sidamo and Wellega regions, it is made using Ethiopian heirloom coffee varieties and processed using the natural (sun-dried) method. It was originally developed and released by 90+ Coffee between 2013 and 2014, and is widely recognised for its exceptional clarity and complexity.

Why Does This Coffee Taste So Different?

Unlike washed or honey processed coffees, the NekisseN2 is a natural-processed lot. That means the coffee cherries were dried intact with the fruit still on the seeds. In Ethiopia’s high-altitude, dry climate, this method allows for slow, even drying that preserves and amplifies the fruit’s sugars and acids. The result is a cup that’s both bright and syrupy, with layered flavours that persist through multiple sips and temperature changes.

Flavour Profile & Tasting Notes

This coffee is celebrated for its clean and multi-layered profile. Primary tasting notes include:

• Peach
• Berries (including blueberry)
• Passionfruit
• Cream
• Milk chocolate

As the cup cools, additional aromas and flavours emerge: floral notes, blueberry, sandalwood, and cocoa. The mouthfeel is described as creamy and smooth, contributing to a luxurious drinking experience. The balance between fruit and chocolate notes is a key strength of this lot.

Processing & Origin Details

The NekisseN2 is processed using the natural method. In this traditional technique:

• Ripe coffee cherries are harvested at peak maturity
• They are spread out to dry in the sun on raised beds
• Drying continues until the moisture content drops to optimal levels
• Only then are the beans removed from the dried fruit husks

This method enhances sweetness and body. The coffee was originally grown in the Shakisso region but is now cultivated in Sidamo and Wellega, where it has maintained its signature traits. Elevation ranges between 1750 and 2000 meters, and the variety is Ethiopian landrace . The coffee is graded as Level 12, indicating high quality within the 90+ classification system.

Packaging & Availability

The NekisseN2 is available in the following formats:

• 30KG per jute sack (green beans)
• 5KG per carton (green beans)
• 125G per tin (roasted beans)

The availability of specific pack sizes may vary depending on the roaster or distributor.

Frequently Asked Questions

What does NekisseN2 mean?

NekisseN2 is named after the original concept “Nectar from Shakisso,” highlighting its honey-like, floral, and fruity characteristics. Though originally from Shakisso, it is now grown in Sidamo and Wellega, yet retains its signature nectar-like sweetness and berry notes.

What processing method is used for NekisseN2?

The NekisseN2 is processed using the natural method, where ripe coffee cherries are dried in the sun with the fruit still intact. This enhances the coffee’s sweetness, body, and fruitiness, resulting in a rich and complex cup.

Where is the NekisseN2 coffee grown?

NekisseN2 is grown in the Sidamo and Wellega regions of Ethiopia, at elevations between 1750 and 2000 meters above sea level. It was originally cultivated in Shakisso but has since been relocated while preserving its distinctive flavour profile.

What does NekisseN2 taste like?

NekisseN2 tastes clean and layered, with notes of peach, berries, passionfruit, cream, and milk chocolate. As it cools, it develops additional aromas including floral notes, blueberry, sandalwood, and cocoa.

What coffee variety is NekisseN2?

NekisseN2 is made from Ethiopian heirloom or landrace varieties , typical of the diverse genetic base found in Ethiopia. These varieties are known for their unique and varied flavour expressions, especially when processed naturally.

Is NekisseN2 still available?

Yes, NekisseN2 is still available in green bean formats (30KG sacks, 5KG cartons) and roasted 125G tins. Specific packaging options may vary by supplier.

Recommended FrontStreet Natural Process Ethiopians

For fans of the NekisseN2’s bright fruit and creamy profile, try FrontStreet’s Ethiopia Huakui—a washed Yirgacheffe offering citrus, jasmine, and stone fruit—or their Ethiopia Sidra, a naturally processed coffee with intense tropical fruit, blueberry, and winey depth. Both highlight Ethiopia’s signature brightness and complexity. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.